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All Reviews for Todd Porter’s Ginger and Garlic Roasted Peanuts
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
6051_6100/6063_121010_peanuts.jpg
Ingredients
Ingredient Checklist
2 tablespoons peanut or grapeseed oil
2 tablespoons soy sauce
6 cloves garlic, minced
1 tablespoon grated fresh peeled ginger
1 1/2 teaspoons fish sauce
1 1/2 teaspoons sugar
1 pound shelled raw peanuts
Coarse salt and freshly ground black pepper
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
6051_6100/6063_121010_peanuts.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
6051_6100/6063_121010_peanuts.jpg
6051_6100/6063_121010_peanuts.jpg
Ingredients
Ingredients
- 2 tablespoons peanut or grapeseed oil
- 2 tablespoons soy sauce
- 6 cloves garlic, minced
- 1 tablespoon grated fresh peeled ginger
- 1 1/2 teaspoons fish sauce
- 1 1/2 teaspoons sugar
- 1 pound shelled raw peanuts
- Coarse salt and freshly ground black pepper
Directions
Preheat oven to 325 degrees with a rack set in the center of the oven. Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine oil, soy sauce, garlic, ginger, fish sauce, and sugar; set aside.
Spread nuts in a single layer on prepared baking sheet and bake until fragrant and just beginning to brown, about 15 minutes.
Remove peanuts from oven and stir into ginger-garlic mixture to coat. Return coated nuts to baking sheet and transfer to oven; bake until peanuts are light golden brown, 10 to 15 minutes. Remove from oven and season with salt and pepper. Let cool before serving.
Reviews (3)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
1
Reviews (3)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
1
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
1
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
1
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
3
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 3
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/31/2010
Oops I meant garlic and ginger, not lime!
Martha Stewart Member
Rating: Unrated
12/31/2010
Also, even though the combination of soy sauce, fish sauce, garlic and lime is magical, it seemed that there could have been more of everything to give the final product more oomph. I'm not sure, though about adding more fish/soy sauce - would it take longer to bake off the moisture and thereby scorch the nuts? Maybe just more ginger and sugar would suffice.
Martha Stewart Member
Rating: Unrated
12/31/2010
This recipe was pretty good, but could be better. I wish there had been at least a suggested amount of salt, because I really wasn't sure whether to start with 1/4 tsp, a half or more!
Martha Stewart Member
Rating: Unrated
12/31/2010
Oops I meant garlic and ginger, not lime!
Rating: Unrated
Also, even though the combination of soy sauce, fish sauce, garlic and lime is magical, it seemed that there could have been more of everything to give the final product more oomph. I'm not sure, though about adding more fish/soy sauce - would it take longer to bake off the moisture and thereby scorch the nuts? Maybe just more ginger and sugar would suffice.
This recipe was pretty good, but could be better. I wish there had been at least a suggested amount of salt, because I really wasn't sure whether to start with 1/4 tsp, a half or more!
All Reviews for Todd Porter’s Ginger and Garlic Roasted Peanuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Todd Porter’s Ginger and Garlic Roasted Peanuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
