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28 Ratings

5 star values:

                                  8

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/24/2017

                Where is step 3?  

Back to Toffee-Almond Popcorn Balls

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Gallery

Toffee-Almond Popcorn Balls

                              Credit: 
                              Andrew Purcell

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 16

Ingredients

Ingredient Checklist

2 tablespoons unsalted butter, plus more for shaping

1 bag (10 ounces) miniature marshmallows

16 cups popped popcorn (from 2/3 cup kernels)

1/2 cup toffee pieces

1/2 cup chopped toasted almonds

1/2 cup miniature chocolate chips

1/2 teaspoon coarse salt

      Cook's Notes

Store in an airtight container at room temperature, up to 4 days.

Gallery

Toffee-Almond Popcorn Balls

                              Credit: 
                              Andrew Purcell

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 16

Toffee-Almond Popcorn Balls

                              Credit: 
                              Andrew Purcell

Toffee-Almond Popcorn Balls

                              Credit: 
                              Andrew Purcell

Toffee-Almond Popcorn Balls

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 16

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 16

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Yield: Makes 16

Makes 16

Ingredients

Ingredients

  • 2 tablespoons unsalted butter, plus more for shaping
  • 1 bag (10 ounces) miniature marshmallows
  • 16 cups popped popcorn (from 2/3 cup kernels)
  • 1/2 cup toffee pieces
  • 1/2 cup chopped toasted almonds
  • 1/2 cup miniature chocolate chips
  • 1/2 teaspoon coarse salt

Directions

In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine.

Working quickly, lightly coat hands with butter and gently shape popcorn mixture into 16 balls; place on a parchment-lined baking sheet and let cool until set, about 10 minutes.

      Cook's Notes

Store in an airtight container at room temperature, up to 4 days.

Cook’s Notes

Store in an airtight container at room temperature, up to 4 days.

Reviews (1)

Add Rating & Review

28 Ratings

5 star values:

                                  8

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/24/2017

                Where is step 3?  

Reviews (1)

Add Rating & Review

28 Ratings

5 star values:

                                  8

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  0

Add Rating & Review

28 Ratings

5 star values:

                                  8

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  0

28 Ratings

5 star values:

                                  8

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  0

28 Ratings

5 star values:

                                  8

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  0
  • 5 star values:
  • 8
  • 4 star values:
  • 10
  • 3 star values:
  • 6
  • 2 star values:
  • 4
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

03/24/2017

                Where is step 3?  

Martha Stewart Member

Rating: Unrated

03/24/2017

                Where is step 3?  

Rating: Unrated

All Reviews for Toffee-Almond Popcorn Balls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Toffee-Almond Popcorn Balls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest