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Gallery Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 1/2 cups heavy cream 2 cups sugar 1/3 cup corn syrup 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
Gallery
Recipe Summary Servings: 10
Gallery
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 1/2 cups heavy cream 2 cups sugar 1/3 cup corn syrup 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
Directions
In a medium saucepan, combine 1 1/4 cups cream, sugar, corn syrup, and butter. Place over medium heat, and cook, stirring occasionally, until caramel colored, about 15 minutes.
Remove from heat, let stand until cool, about 30 minutes. Place over low heat, and stir in remaining cream until smooth.
Reviews
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
All Reviews for Toffee Dessert Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Toffee Dessert Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
