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12 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
2
1 star values:
0
Back to Tofu and Scallions in Mushroom Broth
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
5029_110209_soup_l.jpg
Ingredients
Ingredient Checklist
1 ounce dried shiitake mushrooms (1 cup)
4 cups water
1 tablespoon soy sauce, preferably tamari
1/2 teaspoon rice wine vinegar (unseasoned)
2 ounces firm tofu, cut into 1/4-inch cubes (1/4 cup)
1 scallion, green part only, sliced very thin, for garnish
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
5029_110209_soup_l.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
5029_110209_soup_l.jpg
5029_110209_soup_l.jpg
Ingredients
Ingredients
- 1 ounce dried shiitake mushrooms (1 cup)
- 4 cups water
- 1 tablespoon soy sauce, preferably tamari
- 1/2 teaspoon rice wine vinegar (unseasoned)
- 2 ounces firm tofu, cut into 1/4-inch cubes (1/4 cup)
- 1 scallion, green part only, sliced very thin, for garnish
Directions
Combine mushrooms and the water in a small saucepan, and bring to a boil over high heat. Reduce heat until liquid is at a simmer; cook, partially covered, until broth is a rich brown color, about 25 minutes.
Strain mixture through a fine sieve into a medium bowl (or large liquid measuring cup), pressing on mushrooms with a wooden spoon to remove as much liquid as possible; discard mushrooms. Stir soy sauce and vinegar into broth; divide evenly among four bowls. Add tofu, and garnish with scallion. Serve immediately.
Reviews
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
2
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
2
1 star values:
0
12 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
2
1 star values:
0
12 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
2
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 7
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Tofu and Scallions in Mushroom Broth
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tofu and Scallions in Mushroom Broth
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
