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Gallery Tofu with Snap Peas and Scallions Credit: Raymond Hom Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 14-ounce block soft tofu, quartered 1 teaspoon vegetable oil 4 ounces sugar snap peas, thinly sliced 2 scallions, thinly sliced, greens and whites separated 1/2 teaspoon red pepper flakes 1 tablespoon sesame seeds 1 small clove garlic, minced 1 1/2 teaspoons sesame oil 1 1/2 tablespoons reduced-sodium soy sauce 1/2 teaspoon cane sugar Coarse salt
Gallery Tofu with Snap Peas and Scallions Credit: Raymond Hom
Recipe Summary Servings: 4
Gallery
Tofu with Snap Peas and Scallions Credit: Raymond Hom
Tofu with Snap Peas and Scallions
Credit: Raymond Hom
Tofu with Snap Peas and Scallions
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 14-ounce block soft tofu, quartered 1 teaspoon vegetable oil 4 ounces sugar snap peas, thinly sliced 2 scallions, thinly sliced, greens and whites separated 1/2 teaspoon red pepper flakes 1 tablespoon sesame seeds 1 small clove garlic, minced 1 1/2 teaspoons sesame oil 1 1/2 tablespoons reduced-sodium soy sauce 1/2 teaspoon cane sugar Coarse salt
Directions
In a medium pot, cover tofu with water and bring to a gentle simmer. Remove from heat and set aside.
Heat oil in a medium skillet over medium heat. Add peas and scallion whites and saute, stirring, until peas are crisp-tender, about 2 minutes. Transfer to a medium bowl.
Mix in scallion greens, red pepper flakes, sesame seeds, garlic, sesame oil, soy sauce, sugar, and 1 tablespoon water. Season with salt.
Drain tofu and divide among plates. Top with pea mixture.
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All Reviews for Tofu with Snap Peas and Scallions
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All Reviews for Tofu with Snap Peas and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
