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Gallery Tofu with Tomatoes, Basil, and Mint Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 teaspoons sherry vinegar 2 teaspoons reduced-sodium soy sauce 1/4 cup extra-virgin olive oil 14 ounces soft tofu, drained and cut into 1/2-inch-thick squares 2 pounds mixed ripe tomatoes, cored and sliced Coarse salt and freshly ground black pepper 1 tablespoon fresh basil, thinly sliced, plus leaves for garnish 1 tablespoon fresh mint, thinly sliced, plus leaves for garnish 2 teaspoons sesame seeds, toasted
Gallery Tofu with Tomatoes, Basil, and Mint
Recipe Summary Servings: 6
Gallery
Tofu with Tomatoes, Basil, and Mint
Tofu with Tomatoes, Basil, and Mint
Tofu with Tomatoes, Basil, and Mint
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 teaspoons sherry vinegar 2 teaspoons reduced-sodium soy sauce 1/4 cup extra-virgin olive oil 14 ounces soft tofu, drained and cut into 1/2-inch-thick squares 2 pounds mixed ripe tomatoes, cored and sliced Coarse salt and freshly ground black pepper 1 tablespoon fresh basil, thinly sliced, plus leaves for garnish 1 tablespoon fresh mint, thinly sliced, plus leaves for garnish 2 teaspoons sesame seeds, toasted
Directions
Whisk together vinegar, soy sauce, and oil in a small bowl.
Arrange tofu and tomatoes on a platter and season with salt and pepper. Drizzle with dressing and top with sliced herbs and sesame seeds. Garnish with herb leaves. Let stand 15 minutes before serving.
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All Reviews for Tofu with Tomatoes, Basil, and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tofu with Tomatoes, Basil, and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
