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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5132_050310_turnips.jpg
Ingredients Ingredient Checklist 2 bunches Tokyo turnips with greens Coarse salt, unsalted butter, olive oil, vinegar, soy sauce, or lemon juice, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 5132_050310_turnips.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
5132_050310_turnips.jpg
5132_050310_turnips.jpg
Ingredients
Ingredients
- 2 bunches Tokyo turnips with greens Coarse salt, unsalted butter, olive oil, vinegar, soy sauce, or lemon juice, for serving
Directions
Separate turnips and greens. Rinse turnips and wash greens. Remove any yellow or damaged leaves and discard. Quarter both turnips and greens.
Place a steamer basket in a saucepan with a tight-fitting lid; add enough water so that it reaches a depth of about 1/2 inch. Bring water to a boil over high heat. Add turnips and greens to steamer basket, cover, and cook until tender, 5 to 8 minutes. Serve with desired toppings.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tokyo Turnips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tokyo Turnips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
