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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 3/4 cups milk 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper 4 1/2 teaspoons unsalted butter 2 small cloves garlic 3/4 cup finely ground white cornmeal

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 3/4 cups milk 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper 4 1/2 teaspoons unsalted butter 2 small cloves garlic 3/4 cup finely ground white cornmeal

Directions

In a medium saucepan, combine milk, salt, pepper, butter, and garlic. Bring to a boil over high heat, reduce heat to low, and whisk in the cornmeal. The resulting mixture will look very loose.

Cook, stirring frequently, for 12 to 15 minutes. Reserve, or if you prefer, leave over low heat and keep warm by stirring frequently, or transfer to a double boiler set over simmering water.

Reviews

 Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        5    1 star values:        0        

Reviews

Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        5    1 star values:        0       

Add Rating & Review

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0

  • 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0

    All Reviews for Tom Valenti’s Soft Polenta

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All Reviews for Tom Valenti’s Soft Polenta

  • of Reviews

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Reviews: Most Helpful

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