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Gallery Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 3/4 cups milk 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper 4 1/2 teaspoons unsalted butter 2 small cloves garlic 3/4 cup finely ground white cornmeal
Gallery
Recipe Summary Servings: 6
Gallery
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 3/4 cups milk 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper 4 1/2 teaspoons unsalted butter 2 small cloves garlic 3/4 cup finely ground white cornmeal
Directions
In a medium saucepan, combine milk, salt, pepper, butter, and garlic. Bring to a boil over high heat, reduce heat to low, and whisk in the cornmeal. The resulting mixture will look very loose.
Cook, stirring frequently, for 12 to 15 minutes. Reserve, or if you prefer, leave over low heat and keep warm by stirring frequently, or transfer to a double boiler set over simmering water.
Reviews
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0
All Reviews for Tom Valenti’s Soft Polenta
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tom Valenti’s Soft Polenta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest