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Recipe Summary

Yield: Makes 6 to 8 cups

Ingredients

Ingredient Checklist

5 pounds veal bones

2 tablespoons olive oil

4 celery stalks, coarsely chopped

1 onion, coarsely chopped

3 medium to large carrots, coarsely chopped

1 can (6 ounces) tomato paste

1 teaspoon sugar

1 tablespoon whole black peppercorns

6 cloves garlic, smashed

3 sprigs fresh thyme

1 dried bay leaf

2/3 cup white vinegar

2 cups red wine

Gallery

Recipe Summary

Yield: Makes 6 to 8 cups

Recipe Summary

Yield: Makes 6 to 8 cups

Recipe Summary

Yield: Makes 6 to 8 cups

Yield: Makes 6 to 8 cups

Makes 6 to 8 cups

Ingredients

Ingredients

  • 5 pounds veal bones
  • 2 tablespoons olive oil
  • 4 celery stalks, coarsely chopped
  • 1 onion, coarsely chopped
  • 3 medium to large carrots, coarsely chopped
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon whole black peppercorns
  • 6 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 1 dried bay leaf
  • 2/3 cup white vinegar
  • 2 cups red wine

Directions

Heat oven to 325 degrees. Place a large roasting pan in oven, and heat for 5 minutes. Add veal bones, and roast, stirring frequently, until golden brown, 40 to 50 minutes.

Warm oil in a medium stockpot over medium heat. Add celery, onion, and carrots, and cook for about 6 minutes. Add tomato paste, sugar, peppercorns, garlic, thyme, bay leaf, vinegar, and wine. Bring to a boil. Reduce to a simmer, and cook for about 15 minutes.

Add the veal bones, and enough water to cover the bones by 1 inch. Return to a boil. Reduce to a simmer, and cook, skimming occasionally, for 3 to 4 hours.

Strain, discarding solids. Skim fat. Cool to room temperature, then store in airtight containers.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tom Valenti’s Veal Stock

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tom Valenti’s Veal Stock

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest