Reviews Add Rating & Review
Back to Tomato and Green-Olive Salad All Reviews for Tomato and Green-Olive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tomato and Green-Olive Salad Recipe Summary Servings: 12 Yield: Makes about 4 1/2 cups
Ingredients Ingredient Checklist 2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped 3/4 cup halved cherry tomatoes 3/4 cup brine-cured pitted green olives, very coarsely chopped 3/4 cup extra-virgin olive oil 3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish 1 tablespoon coarse salt
Gallery Tomato and Green-Olive Salad
Recipe Summary Servings: 12 Yield: Makes about 4 1/2 cups
Gallery
Tomato and Green-Olive Salad
Tomato and Green-Olive Salad
Tomato and Green-Olive Salad
Recipe Summary Servings: 12 Yield: Makes about 4 1/2 cups
Recipe Summary
Servings: 12 Yield: Makes about 4 1/2 cups
Servings: 12
Yield: Makes about 4 1/2 cups
12
Makes about 4 1/2 cups
Ingredients
Ingredients
- 2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped 3/4 cup halved cherry tomatoes 3/4 cup brine-cured pitted green olives, very coarsely chopped 3/4 cup extra-virgin olive oil 3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish 1 tablespoon coarse salt
Directions
Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tomato and Green-Olive Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato and Green-Olive Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
