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Gallery Tomato and Shrimp Pasta with Feta Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon dried oregano 1 can (28 ounces) whole peeled tomatoes 1 can (15 ounces) tomato sauce 1/3 cup pitted Kalamata olives, chopped 1 tablespoon capers, rinsed (optional) 12 ounces penne rigate or other short ridged pasta 1 1/2 pounds large shrimp, peeled and deveined 8 ounces feta
Cook’s Notes Save the extra shrimp, feta, and tomato sauce to make Baked Shrimp with Tomato and Feta for tomorrow’s lunch. Refrigerate reserved tomato sauce and remaining shrimp and feta separately in airtight containers.
Gallery Tomato and Shrimp Pasta with Feta
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Tomato and Shrimp Pasta with Feta
Tomato and Shrimp Pasta with Feta
Tomato and Shrimp Pasta with Feta
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon dried oregano 1 can (28 ounces) whole peeled tomatoes 1 can (15 ounces) tomato sauce 1/3 cup pitted Kalamata olives, chopped 1 tablespoon capers, rinsed (optional) 12 ounces penne rigate or other short ridged pasta 1 1/2 pounds large shrimp, peeled and deveined 8 ounces feta
Directions
Set a large pot of salted water to boil. In a medium saucepan, heat 2 tablespoons oil over medium-high. Add onion and garlic. Cook until soft, 5 minutes. Add tomato paste and oregano. Cook until fragrant, 30 seconds. Add tomatoes, tomato sauce, olives, and capers, if using. Cook, breaking up tomatoes with a spoon, until sauce thickens, 10 minutes. Season with salt and pepper. Reserve 2/3 cup tomato sauce for Baked Shrimp.
Meanwhile, cook pasta until al dente; drain. Add 2 tablespoons oil to pot and heat over medium-high. Add 3/4 pound shrimp and cook until opaque throughout, 1 to 2 minutes. Return pasta to pot and add tomato sauce; stir to combine. Serve pasta topped with 4 ounces crumbled feta.
Cook’s Notes Save the extra shrimp, feta, and tomato sauce to make Baked Shrimp with Tomato and Feta for tomorrow’s lunch. Refrigerate reserved tomato sauce and remaining shrimp and feta separately in airtight containers.
Cook’s Notes
Save the extra shrimp, feta, and tomato sauce to make Baked Shrimp with Tomato and Feta for tomorrow’s lunch. Refrigerate reserved tomato sauce and remaining shrimp and feta separately in airtight containers.
Reviews
Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 5 1 star values: 2
Reviews
Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 5 1 star values: 2
Add Rating & Review
10 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 5 1 star values: 2
10 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 5 1 star values: 2
10 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 5 1 star values: 2
5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 5 1 star values: 2
All Reviews for Tomato and Shrimp Pasta with Feta
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato and Shrimp Pasta with Feta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
