Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       07/18/2009   Yes I am.

Back to Tomato, Cantaloupe, and Basil Salad with Tomato Water All Reviews for Tomato, Cantaloupe, and Basil Salad with Tomato Water - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Tomato, Cantaloupe, and Basil Salad with Tomato Water Recipe Summary Servings: 8

Ingredients Ingredient Checklist 4 pounds ripe beefsteak tomatoes, cored Coarse salt 1 ripe cantaloupe, halved lengthwise, seeded 2 pounds assorted small ripe heirloom and cherry tomatoes 1/2 cup loosely packed fresh basil leaves 1 tablespoon olive oil Freshly ground pepper

Gallery Tomato, Cantaloupe, and Basil Salad with Tomato Water

Recipe Summary Servings: 8

Tomato, Cantaloupe, and Basil Salad with Tomato Water

Tomato, Cantaloupe, and Basil Salad with Tomato Water

Tomato, Cantaloupe, and Basil Salad with Tomato Water

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 4 pounds ripe beefsteak tomatoes, cored Coarse salt 1 ripe cantaloupe, halved lengthwise, seeded 2 pounds assorted small ripe heirloom and cherry tomatoes 1/2 cup loosely packed fresh basil leaves 1 tablespoon olive oil Freshly ground pepper

Directions

Puree beefsteak tomatoes and 3 tablespoons salt in a food processor until smooth. Line a bowl with double thickness of cheesecloth; transfer puree to bowl. Using a melon baller; scoop out as much cantaloupe as possible into balls; set aside. Scrape out remaining cantaloupe; puree in a food processor. Add to tomato puree. Gather cheesecloth and tie into a bundle. Suspend bundle from a large wooden spoon; hang over bowl to collect the juices for 2 hours (to yield 4 cups liquid).

Core heirloom tomatoes; slice into wedges and rounds. Slice cherry tomatoes in half. Place tomatoes in a bowl; add melon balls, basil, and olive oil, and season with salt and pepper. Toss to combine.

Divide among shallow bowls, mounding salad in center of each. Ladle tomato water around salad and serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       07/18/2009   Yes I am.

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       07/18/2009   Yes I am.  

 Martha Stewart Member

Rating: Unrated 07/18/2009

Yes I am.

Rating: Unrated

All Reviews for Tomato, Cantaloupe, and Basil Salad with Tomato Water

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato, Cantaloupe, and Basil Salad with Tomato Water

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest