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Martha Stewart Member
Rating: Unrated
10/21/2011
Do use Mexican oregano, not Greek or Italian. The latter two will give an inauthentic flavor.
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Tomato-Jalapeno Enchilada Sauce
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
1 can (28 ounces) whole peeled tomatoes
1 cup diced white onion
1 jalapeno, quartered (seeded, if desired)
Coarse salt and ground pepper
1 tablespoon vegetable oil
1/4 cup fresh thyme leaves
1 teaspoon white vinegar
Pinch of sugar
Gallery
Tomato-Jalapeno Enchilada Sauce
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Tomato-Jalapeno Enchilada Sauce
Tomato-Jalapeno Enchilada Sauce
Tomato-Jalapeno Enchilada Sauce
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 1 can (28 ounces) whole peeled tomatoes
- 1 cup diced white onion
- 1 jalapeno, quartered (seeded, if desired)
- Coarse salt and ground pepper
- 1 tablespoon vegetable oil
- 1/4 cup fresh thyme leaves
- 1 teaspoon white vinegar
- Pinch of sugar
Directions
In a blender, combine tomatoes, onion, and jalapeno. Puree until smooth. Season with salt and pepper. In a medium pot, heat oil over high until shimmering. Add tomato mixture and simmer, stirring, until thickened, 5 to 10 minutes. Remove from heat and stir in thyme, vinegar, and sugar. Season to taste with salt and pepper.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
10/21/2011
Do use Mexican oregano, not Greek or Italian. The latter two will give an inauthentic flavor.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
10/21/2011
Do use Mexican oregano, not Greek or Italian. The latter two will give an inauthentic flavor.
Martha Stewart Member
Rating: Unrated
10/21/2011
Do use Mexican oregano, not Greek or Italian. The latter two will give an inauthentic flavor.
Rating: Unrated
All Reviews for Tomato-Jalapeno Enchilada Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato-Jalapeno Enchilada Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
