Reviews (1)
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91 Ratings
5 star values:
17
4 star values:
11
3 star values:
31
2 star values:
25
1 star values:
7
Martha Stewart Member
Rating: 5 stars
05/30/2011
AMAZING! I make this every year with random heirloom tomatoes I buy from whole foods. Every spring my family asks when they are going to get some more. Perfect on burgers, sandwiches or add chicken stock as a simmer sauce for chicken.
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Tomato Jam
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil
2 small cloves garlic, minced
1 piece ginger, peeled and minced (1 tablespoon)
1 small red onion, peeled and finely diced
1 can (28 ounces) plum tomatoes
1/2 cup red-wine vinegar
1/4 cup honey
1/4 cup firmly packed brown sugar
1/2 teaspoon ground ginger
Pinch of ground cloves
2 cinnamon sticks
2 star anise
Gallery
Tomato Jam
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Tomato Jam
Tomato Jam
Tomato Jam
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 small cloves garlic, minced
- 1 piece ginger, peeled and minced (1 tablespoon)
- 1 small red onion, peeled and finely diced
- 1 can (28 ounces) plum tomatoes
- 1/2 cup red-wine vinegar
- 1/4 cup honey
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon ground ginger
- Pinch of ground cloves
- 2 cinnamon sticks
- 2 star anise
Directions
In a medium saucepot set over medium heat, heat olive oil, add garlic, ginger, and red onion, and saute until translucent. Add tomatoes, breaking them up with a wooden spoon. Add vinegar, honey, brown sugar, ginger, cloves, cinnamon, and star anise.
Simmer, stirring occasionally, until tomatoes have dissolved and liquid has evaporated, 60 to 75 minutes. Discard cinnamon sticks and star anise before serving. This jam may be stored in an airtight container in the refigerator for up to 2 weeks.
Reviews (1)
Add Rating & Review
91 Ratings
5 star values:
17
4 star values:
11
3 star values:
31
2 star values:
25
1 star values:
7
Martha Stewart Member
Rating: 5 stars
05/30/2011
AMAZING! I make this every year with random heirloom tomatoes I buy from whole foods. Every spring my family asks when they are going to get some more. Perfect on burgers, sandwiches or add chicken stock as a simmer sauce for chicken.
Reviews (1)
Add Rating & Review
91 Ratings
5 star values:
17
4 star values:
11
3 star values:
31
2 star values:
25
1 star values:
7
Add Rating & Review
91 Ratings
5 star values:
17
4 star values:
11
3 star values:
31
2 star values:
25
1 star values:
7
91 Ratings
5 star values:
17
4 star values:
11
3 star values:
31
2 star values:
25
1 star values:
7
91 Ratings
5 star values:
17
4 star values:
11
3 star values:
31
2 star values:
25
1 star values:
7
- 5 star values:
- 17
- 4 star values:
- 11
- 3 star values:
- 31
- 2 star values:
- 25
- 1 star values:
- 7
Martha Stewart Member
Rating: 5 stars
05/30/2011
AMAZING! I make this every year with random heirloom tomatoes I buy from whole foods. Every spring my family asks when they are going to get some more. Perfect on burgers, sandwiches or add chicken stock as a simmer sauce for chicken.
Martha Stewart Member
Rating: 5 stars
05/30/2011
AMAZING! I make this every year with random heirloom tomatoes I buy from whole foods. Every spring my family asks when they are going to get some more. Perfect on burgers, sandwiches or add chicken stock as a simmer sauce for chicken.
Rating: 5 stars
All Reviews for Tomato Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
