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Gallery Tomato-Onion Casserole Credit: Con Poulos Recipe Summary prep: 10 mins total: 55 mins Servings: 8
Ingredients Ingredient Checklist 4 large tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices 1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper
Gallery Tomato-Onion Casserole Credit: Con Poulos
Recipe Summary prep: 10 mins total: 55 mins Servings: 8
Gallery
Tomato-Onion Casserole Credit: Con Poulos
Tomato-Onion Casserole
Credit: Con Poulos
Tomato-Onion Casserole
Recipe Summary prep: 10 mins total: 55 mins Servings: 8
Recipe Summary
prep: 10 mins total: 55 mins
Servings: 8
prep: 10 mins
total: 55 mins
prep:
10 mins
total:
55 mins
Servings: 8
8
Ingredients
Ingredients
- 4 large tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices 1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper
Directions
Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.
Reviews (3)
Add Rating & Review 53 Ratings 5 star values: 15 4 star values: 17 3 star values: 12 2 star values: 8 1 star values: 1
Reviews (3)
Add Rating & Review 53 Ratings 5 star values: 15 4 star values: 17 3 star values: 12 2 star values: 8 1 star values: 1
Add Rating & Review
53 Ratings 5 star values: 15 4 star values: 17 3 star values: 12 2 star values: 8 1 star values: 1
53 Ratings 5 star values: 15 4 star values: 17 3 star values: 12 2 star values: 8 1 star values: 1
53 Ratings 5 star values: 15 4 star values: 17 3 star values: 12 2 star values: 8 1 star values: 1
5 star values: 15 4 star values: 17 3 star values: 12 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: 5 stars 09/27/2019 This is such a simple recipe and so delicious. It's a wonderful summer recipe using fresh tomatoes and onions, but it will be great in the winter, too. Boring hothouse tomatoes will come alive with some seasoning while baking. Sometimes the best recipes are very simplistic. I might add some fresh herbs next time. The onion and tomato is a great combo and I'll add this recipe to my arsenal of potluck recipes. Martha Stewart Member Rating: 5 stars 03/19/2018 Followed directions as written. Delicious. Used leftovers as a pizza topping, yummy Martha Stewart Member Rating: 5 stars 10/11/2012 I love how deliciously easy this recipe is! In addition to the salt & pepper I sprinkled with Penzey's Zatar spice mix and replaced the red onions with Walla Wallas. I also decreased the cook time by about 10 minutes.Martha Stewart Member
Rating: 5 stars 09/27/2019
This is such a simple recipe and so delicious. It’s a wonderful summer recipe using fresh tomatoes and onions, but it will be great in the winter, too. Boring hothouse tomatoes will come alive with some seasoning while baking. Sometimes the best recipes are very simplistic. I might add some fresh herbs next time. The onion and tomato is a great combo and I’ll add this recipe to my arsenal of potluck recipes.
Rating: 5 stars
Rating: 5 stars 03/19/2018
Followed directions as written. Delicious. Used leftovers as a pizza topping, yummy
Rating: 5 stars 10/11/2012
I love how deliciously easy this recipe is! In addition to the salt & pepper I sprinkled with Penzey’s Zatar spice mix and replaced the red onions with Walla Wallas. I also decreased the cook time by about 10 minutes.
All Reviews for Tomato-Onion Casserole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato-Onion Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
