Reviews (1) Add Rating & Review 148 Ratings 5 star values: 25 4 star values: 37 3 star values: 47 2 star values: 33 1 star values: 6 Martha Stewart Member Rating: 4 stars 12/01/2013 This was really fast and easy! I added just a splash of 2 % milk (for fluffiness), and put fresh basil on top, along with the tomatoes and cheese, which came out really beautiful. For the future, I would add salt into the egg mix (that's left out of the directions, though I guess it should be obvious), and some sea salt or kosher salt sprinkled lightly on top might be pretty as well. Delicious and took less than 30 minutes total.
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Gallery Tomato-Pesto Frittata Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 8 large eggs 1/3 cup basil pesto Coarse salt and pepper 1 cup shredded fresh mozzarella (4 ounces), divided 1 teaspoon olive oil 2 small tomatoes, thinly sliced
Cook’s Notes This easy egg dish works equally well as the centerpiece of brunch or a quick dinner.
Gallery Tomato-Pesto Frittata
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Tomato-Pesto Frittata
Tomato-Pesto Frittata
Tomato-Pesto Frittata
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 8 large eggs 1/3 cup basil pesto Coarse salt and pepper 1 cup shredded fresh mozzarella (4 ounces), divided 1 teaspoon olive oil 2 small tomatoes, thinly sliced
Directions
Preheat oven to 425 degrees. In a large bowl, lightly beat eggs. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. In a 10-inch nonstick skillet, heat oil over medium-high. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. Arrange tomatoes in a single layer on top and sprinkle with remaining mozzarella.
Bake until puffed and center is just set, 10 to 12 minutes. Let sit 5 minutes; run a rubber spatula around edge and beneath frittata before transferring to a cutting board. Cut into wedges and serve.
Cook’s Notes This easy egg dish works equally well as the centerpiece of brunch or a quick dinner.
Cook’s Notes
This easy egg dish works equally well as the centerpiece of brunch or a quick dinner.
Reviews (1)
Add Rating & Review 148 Ratings 5 star values: 25 4 star values: 37 3 star values: 47 2 star values: 33 1 star values: 6
Martha Stewart Member Rating: 4 stars 12/01/2013 This was really fast and easy! I added just a splash of 2 % milk (for fluffiness), and put fresh basil on top, along with the tomatoes and cheese, which came out really beautiful. For the future, I would add salt into the egg mix (that's left out of the directions, though I guess it should be obvious), and some sea salt or kosher salt sprinkled lightly on top might be pretty as well. Delicious and took less than 30 minutes total.
Reviews (1)
Add Rating & Review 148 Ratings 5 star values: 25 4 star values: 37 3 star values: 47 2 star values: 33 1 star values: 6
Add Rating & Review
148 Ratings 5 star values: 25 4 star values: 37 3 star values: 47 2 star values: 33 1 star values: 6
148 Ratings 5 star values: 25 4 star values: 37 3 star values: 47 2 star values: 33 1 star values: 6
148 Ratings 5 star values: 25 4 star values: 37 3 star values: 47 2 star values: 33 1 star values: 6
5 star values: 25 4 star values: 37 3 star values: 47 2 star values: 33 1 star values: 6
Martha Stewart Member Rating: 4 stars 12/01/2013 This was really fast and easy! I added just a splash of 2 % milk (for fluffiness), and put fresh basil on top, along with the tomatoes and cheese, which came out really beautiful. For the future, I would add salt into the egg mix (that's left out of the directions, though I guess it should be obvious), and some sea salt or kosher salt sprinkled lightly on top might be pretty as well. Delicious and took less than 30 minutes total.Martha Stewart Member
Rating: 4 stars 12/01/2013
This was really fast and easy! I added just a splash of 2 % milk (for fluffiness), and put fresh basil on top, along with the tomatoes and cheese, which came out really beautiful. For the future, I would add salt into the egg mix (that’s left out of the directions, though I guess it should be obvious), and some sea salt or kosher salt sprinkled lightly on top might be pretty as well. Delicious and took less than 30 minutes total.
Rating: 4 stars
All Reviews for Tomato-Pesto Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato-Pesto Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
