Tomato Red Onion And Pancetta Penne Recipe

Back to Roasted Tomato and Pancetta Penne All Reviews for Roasted Tomato and Pancetta Penne - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 proscuitto-tomato-penne-036-med109842.jpg

Ingredients Ingredient Checklist 2 pints cherry tomatoes 1 thinly sliced large red onion 1 tablespoon olive oil 1/2 teaspoon red-pepper flakes 4 ounces thinly sliced pancetta 3/4 pound penne 1/2 cup chopped parsley

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 proscuitto-tomato-penne-036-med109842.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

proscuitto-tomato-penne-036-med109842.jpg

Ingredients

2 pints cherry tomatoes 1 thinly sliced large red onion 1 tablespoon olive oil 1/2 teaspoon red-pepper flakes 4 ounces thinly sliced pancetta 3/4 pound penne 1/2 cup chopped parsley

Directions

On a rimmed baking sheet, toss tomatoes with onion, oil, and red-pepper flakes; season, and top with pancetta. Roast at 450 degrees until tomatoes burst, 20 minutes, rotating pan once. Cook pound penne, reserving 1/4 cup pasta water. Toss penne with tomato mixture, parsley, and pasta water; season.

Reviews (6)

 Add Rating & Review     25 Ratings   5 star values:        17    4 star values:        4    3 star values:        3    2 star values:        1    1 star values:        0

Reviews (6)

Add Rating & Review     25 Ratings   5 star values:        17    4 star values:        4    3 star values:        3    2 star values:        1    1 star values:        0

Add Rating & Review

25 Ratings 5 star values: 17 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0

5 star values: 17 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0

Martha Stewart Member     Rating: Unrated       12/31/2013   I've made this with both pancetta and bacon and I actually like it with the bacon better. Its a very yummy and easy recipe.  

Martha Stewart Member     Rating: 5 stars       03/19/2013   Made it with bacon, added in thinly sliced fingerling potatoes. and some fresh thyme. Yum!!  

Martha Stewart Member     Rating: Unrated       02/21/2013   This was so easy and quick. It was so delicious! I will be making this, again, very soon. The pot was scraped clean. Thank you, Sara for such great recipes and videos.  

Martha Stewart Member     Rating: Unrated       02/12/2013   I must recommend using canola oil instead of olive oil as my entire house was filled with smoke. I had forgotten that olive oil requires a lower temperature than 450 degrees! Sara I love all your recipes and videos but i do suggest you adjust your recipe to prevent this from happening to others.  

Martha Stewart Member     Rating: 5 stars       02/10/2013   Great Recipe. I will make this again. I was so happy with this recipe...it was full of wonderful fresh flavor. So easy yet perfect for a special dinner. Only thing I did different was to add two cloves of chopped garlic to the baking pan.  

Martha Stewart Member     Rating: Unrated       02/07/2013   Delicious and easy! Will definitely be making it again, perfect choice for a busy weeknight meal. I added a couple of cloves of garlic, minced, and used a bit of chicken broth instead of the pasta water. Couldn't find pancetta so used prosciutto instead. I would like to try basil instead of parsley next time.

Martha Stewart Member

Rating: Unrated 12/31/2013

I’ve made this with both pancetta and bacon and I actually like it with the bacon better. Its a very yummy and easy recipe.

Rating: Unrated

Rating: 5 stars 03/19/2013

Made it with bacon, added in thinly sliced fingerling potatoes. and some fresh thyme. Yum!!

Rating: 5 stars

Rating: Unrated 02/21/2013

This was so easy and quick. It was so delicious! I will be making this, again, very soon. The pot was scraped clean. Thank you, Sara for such great recipes and videos.

Rating: Unrated 02/12/2013

I must recommend using canola oil instead of olive oil as my entire house was filled with smoke. I had forgotten that olive oil requires a lower temperature than 450 degrees! Sara I love all your recipes and videos but i do suggest you adjust your recipe to prevent this from happening to others.

Rating: 5 stars 02/10/2013

Great Recipe. I will make this again. I was so happy with this recipe…it was full of wonderful fresh flavor. So easy yet perfect for a special dinner. Only thing I did different was to add two cloves of chopped garlic to the baking pan.

Rating: Unrated 02/07/2013

Delicious and easy! Will definitely be making it again, perfect choice for a busy weeknight meal. I added a couple of cloves of garlic, minced, and used a bit of chicken broth instead of the pasta water. Couldn’t find pancetta so used prosciutto instead. I would like to try basil instead of parsley next time.

All Reviews for Roasted Tomato and Pancetta Penne

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Tomato and Pancetta Penne

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (6)#

All Reviews for Roasted Tomato and Pancetta Penne#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Roasted Tomato and Pancetta Penne