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Gallery Tomato, Rice, and Sausage Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon safflower or other neutral-tasting oil 5 ounces andouille sausage, one-quarter cut into small dice, the rest into 1/4-inch-thick half-moons 1/2 red bell pepper, ribs and seeds removed, minced 1/2 yellow onion, minced 2 celery stalks, minced 1 garlic clove, thinly sliced 1 teaspoon fresh thyme, leaves 1 cup canned whole peeled tomatoes, pureed 4 cups chicken stock, homemade or low-sodium, store-bought 1/2 cup long-grain white rice 1/2 teaspoon apple cider or distilled white vinegar Coarse salt and freshly ground pepper
Cook’s Notes Andouille sausage is a specialty of Cajun cooking; kielbasa is a good (and less spicy) substitute.
Gallery Tomato, Rice, and Sausage Soup
Recipe Summary Servings: 4
Gallery
Tomato, Rice, and Sausage Soup
Tomato, Rice, and Sausage Soup
Tomato, Rice, and Sausage Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon safflower or other neutral-tasting oil 5 ounces andouille sausage, one-quarter cut into small dice, the rest into 1/4-inch-thick half-moons 1/2 red bell pepper, ribs and seeds removed, minced 1/2 yellow onion, minced 2 celery stalks, minced 1 garlic clove, thinly sliced 1 teaspoon fresh thyme, leaves 1 cup canned whole peeled tomatoes, pureed 4 cups chicken stock, homemade or low-sodium, store-bought 1/2 cup long-grain white rice 1/2 teaspoon apple cider or distilled white vinegar Coarse salt and freshly ground pepper
Directions
Heat oil in a 4-quart saucepan over medium-highuntil hot but not smoking. Cook sausage, stirring occasionally, until browned, 3 to 5 minutes. Add bell pepper, onion, celery, garlic, and thyme. Cook over medium-low, stirring occasionally, 10 minutes.
Add tomatoes, stock, and rice; bring to a boil. Reduce heat and simmer until rice is plump, about 20 minutes. Remove from heat. Stir in vinegar, and season with salt and pepper.
Cook’s Notes Andouille sausage is a specialty of Cajun cooking; kielbasa is a good (and less spicy) substitute.
Cook’s Notes
Andouille sausage is a specialty of Cajun cooking; kielbasa is a good (and less spicy) substitute.
Reviews
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 7 3 star values: 0 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 7 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 5 4 star values: 7 3 star values: 0 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 5 4 star values: 7 3 star values: 0 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 5 4 star values: 7 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 7 3 star values: 0 2 star values: 1 1 star values: 0
All Reviews for Tomato, Rice, and Sausage Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato, Rice, and Sausage Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
