Back to Tomato Sauce
All Reviews for Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes about 3 quarts
Ingredients
Ingredient Checklist
1 cup olive oil
13 cloves garlic
4 (28-ounce) cans whole peeled Italian tomatoes
Large pinch of crushed red-pepper flakes
2 teaspoons fine sea salt, plus more as needed
Cook's Notes
Freeze for up to 3 months.
Cook's Notes
Store covered, refrigerated, for up to 4 days.
Gallery
Recipe Summary
Yield: Makes about 3 quarts
Gallery
Recipe Summary
Yield: Makes about 3 quarts
Recipe Summary
Yield: Makes about 3 quarts
Yield: Makes about 3 quarts
Makes about 3 quarts
Ingredients
Ingredients
- 1 cup olive oil
- 13 cloves garlic
- 4 (28-ounce) cans whole peeled Italian tomatoes
- Large pinch of crushed red-pepper flakes
- 2 teaspoons fine sea salt, plus more as needed
Directions
Heat olive oil and garlic in a deep saucepan over medium-low heat, stirring occasionally, until garlic is deep golden brown and fragrant, about 10 minutes.
Meanwhile, pour tomatoes into a large bowl and pull the firmer stem end from each tomato and discard along with any basil leaves that may be packed into the can. Crush tomatoes using your hands; set aside.
Add pepper flakes to saucepan and cook for 30 seconds. Add tomatoes and salt; stir to combine. Increase heat to medium and gently simmer, stirring occasionally, until thickened and reduced by a little more than half, about 2 hours.
Season sauce with salt and remove from heat; let cool.
Cook's Notes
Freeze for up to 3 months.
Cook's Notes
Store covered, refrigerated, for up to 4 days.
Cook’s Notes
Freeze for up to 3 months.
Store covered, refrigerated, for up to 4 days.
Reviews (3)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews (3)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/07/2011
The tomatoes are San Marzano tomatoes. These are discussed in the Frankies Spuntino Kitchen Companion and cooking manual. They also talk about LaValle brand of the San Marzanno tomatoes. They caution about an American brand that says San Marzano on the label, but in teeny tiny print on the same label it states that the tomatoes are not from Italy. So......check the labels!
Martha Stewart Member
Rating: Unrated
03/07/2011
Sam Rosano's
Martha Stewart Member
Rating: Unrated
03/07/2011
What is the brand of tomatoes that were used for this? Both the chefs and Martha agreed it was the BEST brand to use, please provide the name.
Martha Stewart Member
Rating: Unrated
03/07/2011
The tomatoes are San Marzano tomatoes. These are discussed in the Frankies Spuntino Kitchen Companion and cooking manual. They also talk about LaValle brand of the San Marzanno tomatoes. They caution about an American brand that says San Marzano on the label, but in teeny tiny print on the same label it states that the tomatoes are not from Italy. So......check the labels!
Rating: Unrated
Sam Rosano's
What is the brand of tomatoes that were used for this? Both the chefs and Martha agreed it was the BEST brand to use, please provide the name.
All Reviews for Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
