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Recipe Summary

Yield: Makes about 7 cups

Ingredients

Ingredient Checklist

1 medium onion, finely chopped

6 tablespoons olive oil

1 pound ground beef

2 small carrots, finely chopped

1 stalk celery, finely chopped

1/2 cup small peas, fresh or frozen

1 cup dry white wine

2 28-ounce cans plum tomatoes, drained and passed through the medium disc of a food mill

1 dried bay leaf

Coarse salt and freshly ground pepper

Gallery

Recipe Summary

Yield: Makes about 7 cups

Recipe Summary

Yield: Makes about 7 cups

Recipe Summary

Yield: Makes about 7 cups

Yield: Makes about 7 cups

Makes about 7 cups

Ingredients

Ingredients

  • 1 medium onion, finely chopped
  • 6 tablespoons olive oil
  • 1 pound ground beef
  • 2 small carrots, finely chopped
  • 1 stalk celery, finely chopped
  • 1/2 cup small peas, fresh or frozen
  • 1 cup dry white wine
  • 2 28-ounce cans plum tomatoes, drained and passed through the medium disc of a food mill
  • 1 dried bay leaf
  • Coarse salt and freshly ground pepper

Directions

In a medium saucepan, combine the onion and olive oil over medium heat. Cook, stirring occasionally, until translucent, about 5 minutes. Add beef, carrots, celery, and peas. Cook, stirring and breaking up meat with the back of a spoon, until meat is no longer pink, about 8 minutes

Add wine, bring to a simmer, and cook for 5 minutes. Stir in tomatoes, and bay leaf. Season with salt and pepper. Bring to a boil. Reduce to a simmer, and cook, partially covered, for 40 minutes. Taste and adjust for seasoning. Remove and discard bay leaf before using.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Tomato Sauce with Meat

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tomato Sauce with Meat

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest