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Tomato-Sweet Onion Marmalade
Recipe Summary
Yield: Makes enough for 4 servings
Ingredients
Ingredient Checklist
2 medium tomatoes
1 1/2 tablespoons olive oil
2 cipollini onions, finely chopped
Zest and juice of 1 lemon
1 tablespoon cider vinegar
1 tablespoon light-brown sugar
Coarse salt and freshly ground pepper
Gallery
Tomato-Sweet Onion Marmalade
Recipe Summary
Yield: Makes enough for 4 servings
Gallery
Tomato-Sweet Onion Marmalade
Tomato-Sweet Onion Marmalade
Tomato-Sweet Onion Marmalade
Recipe Summary
Yield: Makes enough for 4 servings
Recipe Summary
Yield: Makes enough for 4 servings
Yield: Makes enough for 4 servings
Makes enough for 4 servings
Ingredients
Ingredients
- 2 medium tomatoes
- 1 1/2 tablespoons olive oil
- 2 cipollini onions, finely chopped
- Zest and juice of 1 lemon
- 1 tablespoon cider vinegar
- 1 tablespoon light-brown sugar
- Coarse salt and freshly ground pepper
Directions
Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Using a small sharp knife cut an “X” in the core of each tomato. Place tomatoes in boiling water and cook until skins begin to split, 30 to 60 seconds. Drain and immediately transfer to ice-water bath. Peel tomatoes and coarsely chop; set aside.
Heat oil in a medium skillet over medium-high heat. Add onions and cook, stirring, until lightly browned, 2 to 3 minutes. Reduce heat to low and continue cooking until onions are softened, about 5 minutes more. Add chopped tomatoes, lemon zest, lemon juice, vinegar, brown sugar, and 2 tablespoons water to skillet. Cook, stirring occasionally, until thickened, 2 to 3 minutes. Remove from heat and transfer to a medium bowl. Refrigerate until chilled.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Tomato-Sweet Onion Marmalade
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Reviews:
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All Reviews for Tomato-Sweet Onion Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
