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Gallery Michel Roux’s Tomato Vinaigrette Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2/3 cup tomato juice, preferably fresh squeezed 3 tablespoons olive oil 3 tablespoons sherry-wine vinegar 1 tablespoon plus 2 teaspoons chopped fresh basil or cilantro leaves Coarse salt Cayenne pepper
Gallery Michel Roux’s Tomato Vinaigrette
Recipe Summary Servings: 6
Gallery
Michel Roux's Tomato Vinaigrette
Michel Roux’s Tomato Vinaigrette
Michel Roux’s Tomato Vinaigrette
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2/3 cup tomato juice, preferably fresh squeezed 3 tablespoons olive oil 3 tablespoons sherry-wine vinegar 1 tablespoon plus 2 teaspoons chopped fresh basil or cilantro leaves Coarse salt Cayenne pepper
Directions
Whisk together tomato juice, olive oil, vinegar, and basil in a medium bowl until well combined. Season with salt and cayenne pepper. Vinaigrette may be kept refrigerated, in an airtight container, for up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Michel Roux’s Tomato Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Michel Roux’s Tomato Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
