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2 Ratings
5 star values:
1
4 star values:
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3 star values:
1
2 star values:
0
1 star values:
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Gallery
Recipe Summary
Yield: Makes 2/3 cup
Ingredients
Ingredient Checklist
2 to 3 beefsteak tomatoes, coarsely chopped
Coarse salt
Fresh basil
Gallery
Recipe Summary
Yield: Makes 2/3 cup
Gallery
Recipe Summary
Yield: Makes 2/3 cup
Recipe Summary
Yield: Makes 2/3 cup
Yield: Makes 2/3 cup
Makes 2/3 cup
Ingredients
Ingredients
- 2 to 3 beefsteak tomatoes, coarsely chopped
- Coarse salt
- Fresh basil
Directions
Place tomatoes on a large piece of cheesecloth; season with salt and add basil. Wrap tightly, tying a knot and leaving a long tail with the cheesecloth. Tie cheesecloth tail to the center of a dowel or wooden spoon and suspend over the edges of a large container. Transfer to refrigerator and let liquid drain overnight. Transfer tomato water to an airtight container and refrigerate until ready to use.
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Tomato Water
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Water
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
