Reviews Add Rating & Review 61 Ratings 5 star values: 2 4 star values: 15 3 star values: 29 2 star values: 13 1 star values: 2
Back to Tomatoes Stuffed with Corn and Black Beans All Reviews for Tomatoes Stuffed with Corn and Black Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 tomatoes-med108749-003b.jpg
Ingredients Ingredient Checklist 4 beefsteak tomatoes 2 tablespoons olive oil, divided 3/4 cup corn kernels (from 1 large ear) 2 scallions, white and green parts separated and thinly sliced 1/2 to 1 small jalapeno, seeded and finely chopped 1 cup drained, rinsed black beans 1/2 cup shredded sharp cheddar (2 ounces), divided 1 cup fresh breadcrumbs, divided 1 tablespoon lime juice Salt and pepper
Cook’s Notes Pan con Tomate Spread reserved tomato flesh on rustic bread. Drizzle with olive oil and season with salt and pepper. Bake in a 450 degrees oven until edges are deep brown and crisp, 15 to 20 minutes. Drizzle with more olive oil and serve.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4 tomatoes-med108749-003b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
tomatoes-med108749-003b.jpg
tomatoes-med108749-003b.jpg
Ingredients
Ingredients
- 4 beefsteak tomatoes 2 tablespoons olive oil, divided 3/4 cup corn kernels (from 1 large ear) 2 scallions, white and green parts separated and thinly sliced 1/2 to 1 small jalapeno, seeded and finely chopped 1 cup drained, rinsed black beans 1/2 cup shredded sharp cheddar (2 ounces), divided 1 cup fresh breadcrumbs, divided 1 tablespoon lime juice Salt and pepper
Directions
Preheat oven to 450 degrees. Slice top 1/2 inch from tomatoes and scoop out flesh (reserve for another use; see below). In a medium skillet, heat 2 teaspoons oil over medium. Add corn and scallion whites and cook until crisp-tender, 3 minutes. Transfer to a medium bowl and stir in jalapeno, beans, 1/4 cup cheddar, 1/2 cup breadcrumbs, and lime juice. Season with salt and pepper.
Coat an 8-inch square baking dish with 1 teaspoon oil. Brush tomato skins with 1 teaspoon oil, season all over with salt and pepper, and place in dish. Fill tomatoes with corn mixture. Combine remaining 1/4 cup cheddar, 1/2 cup breadcrumbs, and 2 teaspoons oil, season with salt and pepper, and divide among tomatoes. Tent dish loosely with foil and bake 10 minutes. Uncover and bake until tomatoes are soft and breadcrumbs are deep golden, about 5 minutes more.
Cook’s Notes Pan con Tomate Spread reserved tomato flesh on rustic bread. Drizzle with olive oil and season with salt and pepper. Bake in a 450 degrees oven until edges are deep brown and crisp, 15 to 20 minutes. Drizzle with more olive oil and serve.
Cook’s Notes
Pan con Tomate Spread reserved tomato flesh on rustic bread. Drizzle with olive oil and season with salt and pepper. Bake in a 450 degrees oven until edges are deep brown and crisp, 15 to 20 minutes. Drizzle with more olive oil and serve.
Reviews
Add Rating & Review 61 Ratings 5 star values: 2 4 star values: 15 3 star values: 29 2 star values: 13 1 star values: 2
Reviews
Add Rating & Review 61 Ratings 5 star values: 2 4 star values: 15 3 star values: 29 2 star values: 13 1 star values: 2
Add Rating & Review
61 Ratings 5 star values: 2 4 star values: 15 3 star values: 29 2 star values: 13 1 star values: 2
61 Ratings 5 star values: 2 4 star values: 15 3 star values: 29 2 star values: 13 1 star values: 2
61 Ratings 5 star values: 2 4 star values: 15 3 star values: 29 2 star values: 13 1 star values: 2
5 star values: 2 4 star values: 15 3 star values: 29 2 star values: 13 1 star values: 2
All Reviews for Tomatoes Stuffed with Corn and Black Beans
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomatoes Stuffed with Corn and Black Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
