Back to Tortellini in Broth with Escarole All Reviews for Tortellini in Broth with Escarole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Tortellini in Broth with Escarole Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 3 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 dried bay leaf 1 small head escarole, trimmed and cut into 1 1/2-inch pieces 1 pound cheese tortellini Coarse salt and ground pepper

Gallery Tortellini in Broth with Escarole

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Tortellini in Broth with Escarole     

Tortellini in Broth with Escarole

Tortellini in Broth with Escarole

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Recipe Summary

prep: 5 mins total: 15 mins

Servings: 4

prep: 5 mins

total: 15 mins

prep:

5 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 dried bay leaf 1 small head escarole, trimmed and cut into 1 1/2-inch pieces 1 pound cheese tortellini Coarse salt and ground pepper

Directions

Combine broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil.

Add escarole; cook, stirring constantly, until wilted, about 15 seconds.

Add tortellini; cook until they float to the top, 4 to 5 minutes.

Discard bay leaf, and season soup with salt and pepper. To serve, ladle into bowls.

Reviews (6)

 Add Rating & Review     37 Ratings   5 star values:        3    4 star values:        9    3 star values:        16    2 star values:        5    1 star values:        4        

Reviews (6)

Add Rating & Review     37 Ratings   5 star values:        3    4 star values:        9    3 star values:        16    2 star values:        5    1 star values:        4       

Add Rating & Review

37 Ratings 5 star values: 3 4 star values: 9 3 star values: 16 2 star values: 5 1 star values: 4

37 Ratings 5 star values: 3 4 star values: 9 3 star values: 16 2 star values: 5 1 star values: 4

37 Ratings 5 star values: 3 4 star values: 9 3 star values: 16 2 star values: 5 1 star values: 4

  • 5 star values: 3 4 star values: 9 3 star values: 16 2 star values: 5 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       09/21/2018   Delicious! Use can use the mini ravioli too. I prefer them because they are smaller and don't dominate the dish. I always use Better Than Bouillon chicken broth paste (no MSG). It is delicious in most all my soups. They also have beef, ham, mushroom and vegetarian broths just to name a few.  
    
    Martha Stewart Member     Rating: Unrated       09/29/2011   I make this a lot and I love it! Easy, quick, tasty.  
    
    Martha Stewart Member     Rating: Unrated       07/13/2008   Just a note. If you're going to make this recipe, make sure you use FRESH tortellini and not the pasta you can get from the pasta aisle. I did that and it just didn't turn out as nice!  
    
    Martha Stewart Member     Rating: Unrated       05/07/2008   I agree about the tomato. This is one of my favorite simple recipes, but I add a can of spicy tomatoes for a little kick!  
    
    Martha Stewart Member     Rating: Unrated       05/06/2008   I make a recipe like this one, but I add chopped tomato. Yum!  
    
    Martha Stewart Member     Rating: Unrated       01/10/2008   So good! So easy!!  
    

    Martha Stewart Member

    Rating: 5 stars 09/21/2018

Delicious! Use can use the mini ravioli too. I prefer them because they are smaller and don’t dominate the dish. I always use Better Than Bouillon chicken broth paste (no MSG). It is delicious in most all my soups. They also have beef, ham, mushroom and vegetarian broths just to name a few.

Rating: 5 stars

Rating: Unrated 09/29/2011

I make this a lot and I love it! Easy, quick, tasty.

Rating: Unrated

Rating: Unrated 07/13/2008

Just a note. If you’re going to make this recipe, make sure you use FRESH tortellini and not the pasta you can get from the pasta aisle. I did that and it just didn’t turn out as nice!

Rating: Unrated 05/07/2008

I agree about the tomato. This is one of my favorite simple recipes, but I add a can of spicy tomatoes for a little kick!

Rating: Unrated 05/06/2008

I make a recipe like this one, but I add chopped tomato. Yum!

Rating: Unrated 01/10/2008

So good! So easy!!

All Reviews for Tortellini in Broth with Escarole

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tortellini in Broth with Escarole

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest