Back to Tortellini Soup with Peas and Spinach All Reviews for Tortellini Soup with Peas and Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 15 mins Servings: 4 tortellini-soup-peas-spinach-med108372.jpg
Ingredients Ingredient Checklist 7 cups chicken stock 15 ounces fresh cheese tortellini 1 cup frozen peas 2 ounces baby spinach, coarsely chopped (2 cups) Coarse salt and ground pepper Grated Parmesan and lemon wedges, for serving
Cook’s Notes To make chicken stock, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain through a fine-mesh sieve, discard solids.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 15 mins Servings: 4 tortellini-soup-peas-spinach-med108372.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
tortellini-soup-peas-spinach-med108372.jpg
tortellini-soup-peas-spinach-med108372.jpg
Ingredients
Ingredients
- 7 cups chicken stock 15 ounces fresh cheese tortellini 1 cup frozen peas 2 ounces baby spinach, coarsely chopped (2 cups) Coarse salt and ground pepper Grated Parmesan and lemon wedges, for serving
Directions
In a medium pot, bring stock to a boil over high. Add tortellini and cook 2 minutes less than package instructions. Add peas and spinach and cook until warmed through, 1 to 2 minutes; season with salt and pepper. Serve with Parmesan and lemon wedges.
Cook’s Notes To make chicken stock, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain through a fine-mesh sieve, discard solids.
Cook’s Notes
To make chicken stock, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain through a fine-mesh sieve, discard solids.
Reviews (3)
Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 6 1 star values: 2
Reviews (3)
Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 6 1 star values: 2
Add Rating & Review
25 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 6 1 star values: 2
25 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 6 1 star values: 2
25 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 6 1 star values: 2
5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: 5 stars 01/07/2014 I totally cheated with this recipe and bought reduced salt chicken broth in a tetra box, and it was still delicious! No need to add salt to this recipe if using store bought broth. The squeeze of lemon at the end in the bowl is what makes it amazing. Love it! Martha Stewart Member Rating: Unrated 02/05/2013 Just made this....was easy and delicious! The fresh lemon and parmesan at the end makes it special. Added some shredded chicken breast to the left-overs which reheated well and tasted great as well! A definite keeper. Martha Stewart Member Rating: Unrated 01/28/2013 I just tried this soup tonight. I ate 1 1/2 bowls. I lost count on how many bowls my husband had. Needless to say, he finished it. This was absolutely delicious. We will be eating this on a regular basis. I would rate this soup a 5 out of 5 stars.Martha Stewart Member
Rating: 5 stars 01/07/2014
I totally cheated with this recipe and bought reduced salt chicken broth in a tetra box, and it was still delicious! No need to add salt to this recipe if using store bought broth. The squeeze of lemon at the end in the bowl is what makes it amazing. Love it!
Rating: 5 stars
Rating: Unrated 02/05/2013
Just made this….was easy and delicious! The fresh lemon and parmesan at the end makes it special. Added some shredded chicken breast to the left-overs which reheated well and tasted great as well! A definite keeper.
Rating: Unrated
Rating: Unrated 01/28/2013
I just tried this soup tonight. I ate 1 1/2 bowls. I lost count on how many bowls my husband had. Needless to say, he finished it. This was absolutely delicious. We will be eating this on a regular basis. I would rate this soup a 5 out of 5 stars.
All Reviews for Tortellini Soup with Peas and Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tortellini Soup with Peas and Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
