Back to Tostadas Salsa Verde All Reviews for Tostadas Salsa Verde - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tostadas Salsa Verde Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 (6-inch) flour tortillas 3 ounces shredded (3/4 cup) pepper Jack cheese 2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth 1 cup jarred green salsa, plus more for serving (optional) 1/4 cup chopped, plus 2 tablespoons cilantro 1/4 teaspoon ground cumin 1 cup shredded iceberg lettuce 3 plum tomatoes, diced 1/4 cup sour cream
Gallery Tostadas Salsa Verde
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Tostadas Salsa Verde
Tostadas Salsa Verde
Tostadas Salsa Verde
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 (6-inch) flour tortillas 3 ounces shredded (3/4 cup) pepper Jack cheese 2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth 1 cup jarred green salsa, plus more for serving (optional) 1/4 cup chopped, plus 2 tablespoons cilantro 1/4 teaspoon ground cumin 1 cup shredded iceberg lettuce 3 plum tomatoes, diced 1/4 cup sour cream
Directions
Preheat oven to 400 degrees. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes.
Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes.
Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.
Reviews (4)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Reviews (4)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/04/2009 This was awesome! I used chedder instead of pepper jack and red salsa (just because that's all I had on hand). Then added a little avacado on top. Martha Stewart Member Rating: Unrated 01/08/2009 Super fast and easy! Used rotisserie chicken instead of poached. Kids loved it. I would like the tortillas to be crispier next time, so I will experiement. Martha Stewart Member Rating: Unrated 04/14/2008 This has been a family favorite for a while! It's a great way to use up leftover roast chicken if you don't have poached chicken. Also we have tried it with fresh salsa verde in addition to jarred. Recipe is terrific as is though! Martha Stewart Member Rating: Unrated 03/25/2008 My family loves this recipe! We used authentic Mexican Chihuahua cheese instead of the pepper jack. Yummy! The recipe was easy, fast, fun, and a kid pleaser!Martha Stewart Member
Rating: Unrated 02/04/2009
This was awesome! I used chedder instead of pepper jack and red salsa (just because that’s all I had on hand). Then added a little avacado on top.
Rating: Unrated
Rating: Unrated 01/08/2009
Super fast and easy! Used rotisserie chicken instead of poached. Kids loved it. I would like the tortillas to be crispier next time, so I will experiement.
Rating: Unrated 04/14/2008
This has been a family favorite for a while! It’s a great way to use up leftover roast chicken if you don’t have poached chicken. Also we have tried it with fresh salsa verde in addition to jarred. Recipe is terrific as is though!
Rating: Unrated 03/25/2008
My family loves this recipe! We used authentic Mexican Chihuahua cheese instead of the pepper jack. Yummy! The recipe was easy, fast, fun, and a kid pleaser!
All Reviews for Tostadas Salsa Verde
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tostadas Salsa Verde
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
