Reviews

Add Rating & Review

Back to Tostadas

All Reviews for Tostadas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes 2

Ingredients

Ingredient Checklist

Grapeseed oil, for frying

2 white corn tortillas (8 or 9 inches)

Gallery

Recipe Summary

Yield: Makes 2

Recipe Summary

Yield: Makes 2

Recipe Summary

Yield: Makes 2

Yield: Makes 2

Makes 2

Ingredients

Ingredients

  • Grapeseed oil, for frying
  • 2 white corn tortillas (8 or 9 inches)

Directions

Heat 1/2 inch oil in a large skillet over medium heat. Working with one tortilla at a time, fry until golden brown and crisp, about 1 minute per side. Transfer tortillas to a paper-towel-lined baking sheet to drain.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tostadas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tostadas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest