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Gallery Tostones con Mojo Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 small hot chile pepper, stem and seeds removed, minced 3 tablespoons finely chopped red bell pepper 1 tablespoons finely chopped onion 3 tablespoons lime juice, (2 limes) 3/4 cup olive oil Peanut oil, for frying 3 deep-green plantains, peeled and cut into 1/2-inch-thick rounds Coarse salt, for sprinkling
Gallery Tostones con Mojo
Recipe Summary Servings: 12
Gallery
Tostones con Mojo
Tostones con Mojo
Tostones con Mojo
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 small hot chile pepper, stem and seeds removed, minced 3 tablespoons finely chopped red bell pepper 1 tablespoons finely chopped onion 3 tablespoons lime juice, (2 limes) 3/4 cup olive oil Peanut oil, for frying 3 deep-green plantains, peeled and cut into 1/2-inch-thick rounds Coarse salt, for sprinkling
Directions
In a small bowl, whisk together chile pepper, bell pepper, onion, lime juice, and olive oil until combined. Set mojo aside.
Fill a medium saucepan with 4 to 5 inches peanut oil; heat until a deep-frying thermometer registers 375 degrees. Carefully add 6 or 7 plantain rounds; fry until lightly golden, about 1 minute. Transfer to paper towels. Repeat with remaining plantains.
Place a plantain round between 2 pieces of plastic wrap. Using a heavy skillet, press to flatten. Repeat with remaining plantains.
Return plantains to oil; refry until golden brown, 2 to 3 minutes. Transfer to paper towels. Sprinkle with salt; serve with mojo.
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All Reviews for Tostones con Mojo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tostones con Mojo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
