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4 Ratings
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4 star values:
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3 star values:
2
2 star values:
0
1 star values:
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Ingredients
Ingredient Checklist
3 cups cups (minus 2 teaspoons) pastry flour
1 teaspoon salt
1 tablespoon baking powder
1/3 cup granulated sugar
4 1/2 ounces Plugra butter, cold
1 cup buttermilk
3 ounces vegetable shortening
Pinch of nutmeg
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Ingredients
Ingredients
- 3 cups cups (minus 2 teaspoons) pastry flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/3 cup granulated sugar
- 4 1/2 ounces Plugra butter, cold
- 1 cup buttermilk
- 3 ounces vegetable shortening
- Pinch of nutmeg
Directions
Sift all dry ingredients into a large bowl.
Add cold butter in bits and mix only until crumbly. Add buttermilk and mix until combined.
Remove from bowl and knead for 20 seconds. Place clumps of biscuit dough all over filling.
Bake at 325 degrees for approximately 40 minutes.
Reviews
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Buttermilk Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buttermilk Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
