Reviews (2)

Add Rating & Review

75 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  11

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

03/02/2017

                Very tasty!

Martha Stewart Member

Rating: Unrated

09/23/2012

                I've made this and it came out just as delicious as the picture!! the pudding is really soft and has a wonderful texture...thankx for the recipie, my family loved it  :)  :)

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Creme Caramel

Recipe Summary

Yield: Makes two 4-cup desserts.

Ingredients

For the Caramel

1 cup sugar

For the Custard

2 1/2 cups heavy cream

2 1/2 cups milk

1 vanilla bean, split and scraped or 1 teaspoon pure vanilla extract

1 cup sugar

6 large eggs

6 large egg yolks

Gallery

Creme Caramel

Recipe Summary

Yield: Makes two 4-cup desserts.

Creme Caramel

Creme Caramel

Creme Caramel

Recipe Summary

Yield: Makes two 4-cup desserts.

Recipe Summary

Yield: Makes two 4-cup desserts.

Yield: Makes two 4-cup desserts.

Makes two 4-cup desserts.

Ingredients

Ingredients

  • 1 cup sugar

  • 2 1/2 cups heavy cream

  • 2 1/2 cups milk

  • 1 vanilla bean, split and scraped or 1 teaspoon pure vanilla extract

  • 1 cup sugar

  • 6 large eggs

  • 6 large egg yolks

Directions

Make the caramel: Prepare an ice-water bath; set aside. Divide sugar evenly between two 4-cup charlotte molds; add 2 tablespoons water to each and swirl to combine (do not stir). Place molds over low heat; cover, and cook until sugar has dissolved.

Uncover molds and increase heat to high; cook, swirling, until sugar mixture begins to caramelize. Remove from heat and immediately plunge molds into ice-water baths to stop cooking, about 30 seconds. Swirl caramel to evenly cover bottom of molds; set aside.

Preheat oven to 325 degrees.

Make the custard: Place cream, milk, and vanilla bean and seeds or extract in a medium saucepan and heat over medium heat for 5 minutes.

Meanwhile, in a large bowl, whisk sugar with eggs and egg yolks until light and fluffy. Remove vanilla bean from milk mixture; whisking constantly, gradually add milk mixture to egg mixture. Strain and divide custard evenly between both charlotte molds.

Place charlotte molds in a roasting pan. Add enough boiling water to come halfway up the sides of the molds. Transfer pan to oven and bake until custard is firm, about 45 minutes. Remove custards from pan and let cool; transfer to refrigerator until chilled.

To unmold, run a sharp knife or offset spatula around the edge of the custard; dip mold into hot water to help remove if necessary. Quickly invert onto serving dish. Pour any remaining caramel around the custard; serve.

Reviews (2)

Add Rating & Review

75 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  11

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

03/02/2017

                Very tasty!

Martha Stewart Member

Rating: Unrated

09/23/2012

                I've made this and it came out just as delicious as the picture!! the pudding is really soft and has a wonderful texture...thankx for the recipie, my family loved it  :)  :)

Reviews (2)

Add Rating & Review

75 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  11

1 star values:

                                  3

Add Rating & Review

75 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  11

1 star values:

                                  3

75 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  11

1 star values:

                                  3

75 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  11

1 star values:

                                  3
  • 5 star values:
  • 22
  • 4 star values:
  • 18
  • 3 star values:
  • 21
  • 2 star values:
  • 11
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

03/02/2017

                Very tasty!

Martha Stewart Member

Rating: Unrated

09/23/2012

                I've made this and it came out just as delicious as the picture!! the pudding is really soft and has a wonderful texture...thankx for the recipie, my family loved it  :)  :)

Martha Stewart Member

Rating: Unrated

03/02/2017

                Very tasty!

Rating: Unrated

Rating: Unrated

09/23/2012

                I've made this and it came out just as delicious as the picture!! the pudding is really soft and has a wonderful texture...thankx for the recipie, my family loved it  :)  :)

All Reviews for Creme Caramel

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Creme Caramel

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest