Reviews (1)

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16 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

08/22/2012

                I make Hummus often and found this recipe watery and flavorless. If you like flavor try this version; adjust to suit your taste.
                
                Needs:
                4-6 garlic cloves, minced
                sea salt to taste
                pepper to taste
                1 tsp. cumin
                ½ -1 TBS. pimenton (smoked paprika)
                lemon juice to taste,  about ½ cup or a little less
                2 Tbs. tahini
                olive oil, enough to make it smooth, but not watery or runny.
                2 oz. water if needed to smooth out paste

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Traditional Hummus

Ingredients

Ingredient Checklist

3 1/2 cups Cooked Dried Chickpeas, or two 15.5 oz cans chickpeas, drained and rinsed

1 clove garlic, smashed

1/4 cup lemon juice

2 tablespoons tahini paste

1 teaspoon coarse salt

1/2 cup water

1/2 cup olive oil

Gallery

Traditional Hummus

Traditional Hummus

Traditional Hummus

Traditional Hummus

Ingredients

Ingredients

  • 3 1/2 cups Cooked Dried Chickpeas, or two 15.5 oz cans chickpeas, drained and rinsed
  • 1 clove garlic, smashed
  • 1/4 cup lemon juice
  • 2 tablespoons tahini paste
  • 1 teaspoon coarse salt
  • 1/2 cup water
  • 1/2 cup olive oil

Directions

In bowl of food processor combine chickpeas, garlic, lemon juice, tahini, and salt. Pulse to a thick paste. With motor running, slowly add water, then oil, in a slow stream. Taste and add more salt if needed.

Reviews (1)

Add Rating & Review

16 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

08/22/2012

                I make Hummus often and found this recipe watery and flavorless. If you like flavor try this version; adjust to suit your taste.
                
                Needs:
                4-6 garlic cloves, minced
                sea salt to taste
                pepper to taste
                1 tsp. cumin
                ½ -1 TBS. pimenton (smoked paprika)
                lemon juice to taste,  about ½ cup or a little less
                2 Tbs. tahini
                olive oil, enough to make it smooth, but not watery or runny.
                2 oz. water if needed to smooth out paste

Reviews (1)

Add Rating & Review

16 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

16 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

16 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

16 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 4
  • 4 star values:
  • 4
  • 3 star values:
  • 6
  • 2 star values:
  • 2
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

08/22/2012

                I make Hummus often and found this recipe watery and flavorless. If you like flavor try this version; adjust to suit your taste.
                
                Needs:
                4-6 garlic cloves, minced
                sea salt to taste
                pepper to taste
                1 tsp. cumin
                ½ -1 TBS. pimenton (smoked paprika)
                lemon juice to taste,  about ½ cup or a little less
                2 Tbs. tahini
                olive oil, enough to make it smooth, but not watery or runny.
                2 oz. water if needed to smooth out paste

Martha Stewart Member

Rating: Unrated

08/22/2012

                I make Hummus often and found this recipe watery and flavorless. If you like flavor try this version; adjust to suit your taste.
                
                Needs:
                4-6 garlic cloves, minced
                sea salt to taste
                pepper to taste
                1 tsp. cumin
                ½ -1 TBS. pimenton (smoked paprika)
                lemon juice to taste,  about ½ cup or a little less
                2 Tbs. tahini
                olive oil, enough to make it smooth, but not watery or runny.
                2 oz. water if needed to smooth out paste

Rating: Unrated

All Reviews for Traditional Hummus

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Traditional Hummus

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest