Back to Traditional Irish Bacon, Cabbage, and Parsley Sauce All Reviews for Traditional Irish Bacon, Cabbage, and Parsley Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 15 Traditional Irish Bacon, Cabbage, and Parsley Sauce
Ingredients Ingredient Checklist 4 pounds Irish boiling bacon 1 Savoy cabbage, trimmed, quartered, and cored 4 tablespoons unsalted butter Freshly ground black pepper Parsley Sauce Boiled Yukon gold potatoes, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 15 Traditional Irish Bacon, Cabbage, and Parsley Sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 15
Recipe Summary
Servings: 15
Servings: 15
15
Traditional Irish Bacon, Cabbage, and Parsley Sauce
Traditional Irish Bacon, Cabbage, and Parsley Sauce
Ingredients
Ingredients
- 4 pounds Irish boiling bacon 1 Savoy cabbage, trimmed, quartered, and cored 4 tablespoons unsalted butter Freshly ground black pepper Parsley Sauce Boiled Yukon gold potatoes, for serving
Directions
Place bacon in a large pot and add enough water to cover. Bring to a boil over medium-high heat. If bacon is very salty, a white froth will form on surface of water. In this case, discard water and start again. Repeat process until no froth forms on surface of water; drain.
Cover bacon with hot water. Cover pot and simmer until almost cooked through, about 1 hour.
Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add the cabbage to pot with bacon and continue cooking 20 minutes more.
Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter. Add butter and season with pepper; toss to combine. Serve bacon and cabbage with parsley sauce and potatoes.
Reviews (4)
Add Rating & Review 17 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 2
Reviews (4)
Add Rating & Review 17 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 2
Add Rating & Review
17 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 2
17 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 2
17 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 2
5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 11/12/2019 Obviously you have never been to Ireland. Because it is not Irish. And do not be so rude. Martha Stewart Member Rating: 1 stars 04/27/2019 Yuck. Do not eat. Irish people are bad. Martha Stewart Member Rating: 5 stars 12/30/2018 Love this dish, easy and delicious Martha Stewart Member Rating: Unrated 03/21/2011 Made this for my Supper Club this past weekend and it was very good. Even a guest who doesn't like pork enjoyed it. The sauce was great.Martha Stewart Member
Rating: Unrated 11/12/2019
Obviously you have never been to Ireland. Because it is not Irish. And do not be so rude.
Rating: Unrated
Rating: 1 stars 04/27/2019
Yuck. Do not eat. Irish people are bad.
Rating: 1 stars
Rating: 5 stars 12/30/2018
Love this dish, easy and delicious
Rating: 5 stars
Rating: Unrated 03/21/2011
Made this for my Supper Club this past weekend and it was very good. Even a guest who doesn’t like pork enjoyed it. The sauce was great.
All Reviews for Traditional Irish Bacon, Cabbage, and Parsley Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Traditional Irish Bacon, Cabbage, and Parsley Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
