Back to Triple-Chocolate Chocolate Pudding All Reviews for Triple-Chocolate Chocolate Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6097_020811_chocolate_pudding.jpg

Ingredients Ingredient Checklist 3 tablespoons unsalted butter 4 1/2 ounces semisweet or bittersweet chocolate (no more than 62 percent cacao), finely chopped 1 ounce unsweetened chocolate, finely chopped 3 cups whole milk 1 cup granulated sugar, divided 1/4 cup Dutch-process cocoa powder 3 tablespoons cornstarch 1/8 teaspoon fine sea salt 3 large eggs, room temperature 1 large egg yolk, room temperature 1/4 cup heavy cream 1 tablespoon dark rum 1 teaspoon pure vanilla extract Whipped Cream Chocolate shavings, for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 6097_020811_chocolate_pudding.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

6097_020811_chocolate_pudding.jpg

6097_020811_chocolate_pudding.jpg

Ingredients

Ingredients

  • 3 tablespoons unsalted butter 4 1/2 ounces semisweet or bittersweet chocolate (no more than 62 percent cacao), finely chopped 1 ounce unsweetened chocolate, finely chopped 3 cups whole milk 1 cup granulated sugar, divided 1/4 cup Dutch-process cocoa powder 3 tablespoons cornstarch 1/8 teaspoon fine sea salt 3 large eggs, room temperature 1 large egg yolk, room temperature 1/4 cup heavy cream 1 tablespoon dark rum 1 teaspoon pure vanilla extract Whipped Cream Chocolate shavings, for garnish

Directions

Bring 1 inch of water to a simmer in a medium saucepan over low heat. Place butter in a heatproof bowl set over (but not touching) simmering water and melt butter. Add semisweet and unsweetened chocolates and let stand, stirring often, until melted and smooth. Remove bowl from heat and set aside.

Heat milk and 1/3 cup sugar in a medium saucepan over low heat until it begins to steam. Meanwhile, whisk remaining 2/3 cup sugar, cocoa, cornstarch, and salt in a medium heatproof bowl. Add eggs, yolk, and cream; whisk until well combined. Gradually whisk in half of the hot milk mixture. Add cocoa mixture to saucepan with remaining milk mixture and bring to a boil over medium heat, whisking often, making sure to whisk into the corners of the pan. Reduce heat to low and let boil for 30 seconds.

Remove from heat. Add melted chocolate mixture, rum, and vanilla; whisk until combined. Pour into six 6-ounce glass jars or individual bowls. Cover with plastic wrap, pressing down on the surface to prevent a skin from forming. Pierce the plastic with the tip of a knife a few times and let cool to room temperature, about 1 hour.

Transfer puddings to a refrigerator; refrigerate until chilled, at least 2 hours and up to 3 days. Serve topped with whipped cream and garnished with chocolate shavings.

Reviews (3)

 Add Rating & Review     13 Ratings   5 star values:        4    4 star values:        6    3 star values:        1    2 star values:        2    1 star values:        0

Reviews (3)

Add Rating & Review     13 Ratings   5 star values:        4    4 star values:        6    3 star values:        1    2 star values:        2    1 star values:        0

Add Rating & Review

13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 2 1 star values: 0

13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 2 1 star values: 0

13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 2 1 star values: 0

  • 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/17/2012   I love chocolate pudding! I will use chocolate from http://novachocolate.com.  

Martha Stewart Member     Rating: Unrated       05/24/2012   So delicious, I couldn't even wait for it to cool. I ate one cup still warm.  

Martha Stewart Member     Rating: Unrated       02/09/2011   superlicious mischrish

    Martha Stewart Member

    Rating: Unrated 09/17/2012

I love chocolate pudding! I will use chocolate from http://novachocolate.com.

Rating: Unrated

Rating: Unrated 05/24/2012

So delicious, I couldn’t even wait for it to cool. I ate one cup still warm.

Rating: Unrated 02/09/2011

superlicious mischrish

All Reviews for Triple-Chocolate Chocolate Pudding

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Triple-Chocolate Chocolate Pudding

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest