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18 Ratings
5 star values:
5
4 star values:
3
3 star values:
5
2 star values:
5
1 star values:
0
Back to Triple-Chocolate Pecan Fudge
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Triple-Chocolate Pecan Fudge
Credit:
STEVEN FREEMAN
Recipe Summary
Yield: 64 pieces
Ingredients
Ingredient Checklist
2 ounces unsweetened chocolate, chopped
2 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1 1/4 cups half-and-half
3 cups sugar
2 tablespoons light corn syrup
1/8 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon vanilla extract
1 cup pecan pieces (optional)
Cook's Notes
To test the fudge, remove it from the heat and drop a dollop into an ice bath. After a few seconds, it should form a soft, malleable mass called the soft-ball stage. This is what you want for perfect fudge.
Gallery
Triple-Chocolate Pecan Fudge
Credit:
STEVEN FREEMAN
Recipe Summary
Yield: 64 pieces
Gallery
Triple-Chocolate Pecan Fudge
Credit:
STEVEN FREEMAN
Triple-Chocolate Pecan Fudge
Credit:
STEVEN FREEMAN
Triple-Chocolate Pecan Fudge
Recipe Summary
Yield: 64 pieces
Recipe Summary
Yield: 64 pieces
Yield: 64 pieces
64 pieces
Ingredients
Ingredients
- 2 ounces unsweetened chocolate, chopped
- 2 ounces semisweet chocolate, chopped
- 2 ounces bittersweet chocolate, chopped
- 1 1/4 cups half-and-half
- 3 cups sugar
- 2 tablespoons light corn syrup
- 1/8 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 cup pecan pieces (optional)
Directions
Butter an 8-inch square baking dish, and set it aside.
Combine all the chocolate and the half-and-half in a medium saucepan, and warm it over low heat, stirring until the chocolate is completely melted. Add the sugar, corn syrup, and salt, and cook to the soft-ball stage (236 degrees to 240 degrees), 15 to 20 minutes. Remove the pan from the heat.
Add the butter and do not stir. Allow the fudge to sit, undisturbed, until it reaches 120 degrees. Then add the vanilla and the pecans, if using, and beat with a handheld electric mixer until the fudge loses its gloss and starts to thicken but is still warm enough to pour into the prepared baking dish. The fudge will look less like chocolate sauce and more like chocolate frosting.Spread it out evenly in the dish, and let it cool completely. Then cut it into 1-inch cubes.
Cook's Notes
To test the fudge, remove it from the heat and drop a dollop into an ice bath. After a few seconds, it should form a soft, malleable mass called the soft-ball stage. This is what you want for perfect fudge.
Cook’s Notes
To test the fudge, remove it from the heat and drop a dollop into an ice bath. After a few seconds, it should form a soft, malleable mass called the soft-ball stage. This is what you want for perfect fudge.
Reviews
Add Rating & Review
18 Ratings
5 star values:
5
4 star values:
3
3 star values:
5
2 star values:
5
1 star values:
0
Reviews
Add Rating & Review
18 Ratings
5 star values:
5
4 star values:
3
3 star values:
5
2 star values:
5
1 star values:
0
Add Rating & Review
18 Ratings
5 star values:
5
4 star values:
3
3 star values:
5
2 star values:
5
1 star values:
0
18 Ratings
5 star values:
5
4 star values:
3
3 star values:
5
2 star values:
5
1 star values:
0
18 Ratings
5 star values:
5
4 star values:
3
3 star values:
5
2 star values:
5
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 5
- 1 star values:
- 0
All Reviews for Triple-Chocolate Pecan Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Triple-Chocolate Pecan Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
