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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1/2 cup golden raisins 1/4 cup Armagnac (French brandy) 1 whole rindless triple Creme cheese (1 1/2 pounds), such as Brillat-Savarin

Cook’s Notes The raisins can be soaked for up to a month before serving.

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1/2 cup golden raisins 1/4 cup Armagnac (French brandy) 1 whole rindless triple Creme cheese (1 1/2 pounds), such as Brillat-Savarin

Directions

In a nonreactive container, combine raisins and Armagnac. Let stand for 24 hours; transfer to refrigerator if not using immediately.

Let cheese come to room temperature. Just before serving, pour raisins and Armagnac over cheese. Serve with crackers.

Cook’s Notes The raisins can be soaked for up to a month before serving.

Cook’s Notes

The raisins can be soaked for up to a month before serving.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Triple-Creme Cheese with Armagnac-Soaked Raisins

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Triple-Creme Cheese with Armagnac-Soaked Raisins

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest