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Tuile Leaves
Credit:
Sang An
Recipe Summary
Yield: Makes sixteen 4 1/4-inch cookies
Ingredients
Ingredient Checklist
1 large egg white
1/4 cup superfine sugar
1/4 cup all-purpose flour, sifted
Pinch of salt
4 teaspoons unsalted butter, melted
2 teaspoons heavy cream
1/4 teaspoon pure almond extract
Cook's Notes
A leaf stencil is used to form the tuiles in this recipe. Stencils can be found at crafts stores. Store leaves in an airtight container at room temperature up to 2 days.
Gallery
Tuile Leaves
Credit:
Sang An
Recipe Summary
Yield: Makes sixteen 4 1/4-inch cookies
Gallery
Tuile Leaves
Credit:
Sang An
Tuile Leaves
Credit:
Sang An
Tuile Leaves
Recipe Summary
Yield: Makes sixteen 4 1/4-inch cookies
Recipe Summary
Yield: Makes sixteen 4 1/4-inch cookies
Yield: Makes sixteen 4 1/4-inch cookies
Makes sixteen 4 1/4-inch cookies
Ingredients
Ingredients
- 1 large egg white
- 1/4 cup superfine sugar
- 1/4 cup all-purpose flour, sifted
- Pinch of salt
- 4 teaspoons unsalted butter, melted
- 2 teaspoons heavy cream
- 1/4 teaspoon pure almond extract
Directions
Preheat oven to 350 degrees. Line a rimmed baking sheet with a Silpat baking mat. In the bowl of an electric mixer, whisk egg white and sugar on medium speed until combined, about 30 seconds. Reduce speed to low; add flour and salt. Beat to combine. Beat in butter, cream, and extract, about 30 seconds.
Place a leaf stencil in corner of prepared baking sheet. Using a small offset spatula, spread batter in a thin layer over stencil. Carefully lift stencil. Repeat, filling baking sheet with leaves. Bake until tuiles are golden, 6 to 8 minutes. Using a small offset spatula, lift cookies, and quickly drape over a rolling pin to cool.
Repeat process until all batter is used.
Cook's Notes
A leaf stencil is used to form the tuiles in this recipe. Stencils can be found at crafts stores. Store leaves in an airtight container at room temperature up to 2 days.
Cook’s Notes
A leaf stencil is used to form the tuiles in this recipe. Stencils can be found at crafts stores. Store leaves in an airtight container at room temperature up to 2 days.
Reviews (12)
Add Rating & Review
45 Ratings
5 star values:
7
4 star values:
5
3 star values:
24
2 star values:
8
1 star values:
1
Load More Reviews
Reviews (12)
Add Rating & Review
45 Ratings
5 star values:
7
4 star values:
5
3 star values:
24
2 star values:
8
1 star values:
1
Add Rating & Review
45 Ratings
5 star values:
7
4 star values:
5
3 star values:
24
2 star values:
8
1 star values:
1
45 Ratings
5 star values:
7
4 star values:
5
3 star values:
24
2 star values:
8
1 star values:
1
45 Ratings
5 star values:
7
4 star values:
5
3 star values:
24
2 star values:
8
1 star values:
1
- 5 star values:
- 7
- 4 star values:
- 5
- 3 star values:
- 24
- 2 star values:
- 8
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
11/19/2010
I made these and they are beautiful! I'll do this again. I got a stencil in a craft store. Crafters use these to paint designs on walls. They are made of plastic and are flexible. You lay the stencil on the silpat, then thinly spread the tuile dough over the stencil. Lift the stencil carefully. You'll need to wash the stencil often, also allow silpat and cookie sheet to cool before repeating the procedure. These are time consuming, but worth it!
Martha Stewart Member
Rating: Unrated
11/01/2010
Trace leaf shape onto plastic tub lid. Cut out the shape be careful not to damage the outlined shape. Use the tub lid with the outlined shape to lay down the tuile paste evenly. The cut out shape is waste . Use an exacto knife and it will keep the shape smooth.
Martha Stewart Member
Rating: Unrated
11/01/2010
The plastic stencil has a thickness to it. When you run a spatula of batter over the stencil and then peel the stencil away, a very thin sheet of dough in the stencil shape remains. This becomes the paper-thin cookie.
Martha Stewart Member
Rating: Unrated
11/01/2010
I still don't understand, if you put the stencil down and spread the dough on top, then lift the stencil off where's the dough going, its still on the stencils, do you cook the cookie with the stencil on it?? Does not make sense. Can someone try to explain again, please, its just too kooky for my head this morning. Thank you soooo much
Martha Stewart Member
Rating: Unrated
11/01/2010
To ERINLOFTIS: I was confused also...I think the stencil is a cut out of a leaf (an outline) and you lay the outline on the baking sheet and fill in the leaf shape and then lift.
Martha Stewart Member
Rating: Unrated
11/01/2010
CORRECTION: Place stencil on baking sheet, spread dough over stencil, lift stencil, continue placing stencl on baking sheet and spreading dough over it, making as many leaves as you like. When done, wash the excess off the stencil with soap and water OR toss it if it's one you don't want.
Martha Stewart Member
Rating: Unrated
11/01/2010
Erinlotis: You place the stencil on your baking sheet covered with either Silpat (if you have one or parchment paper if not) and then spread a thin layer of dough over it. Life the stencil and on your baking sheet will be a leaf shape. Continue laying the stercil on the baking sheet and spreading dough over it until you fill your baking sheet with leaves. Then bake. If it's astencil you wish to keep, just wash the excess dough off when you're done. Hope this helps!
Martha Stewart Member
Rating: Unrated
11/01/2010
I am confused about the directions. What do you do with the stencil after you lift it off the mat with the batter on it? Doesn't make sense to me. Can someone please explain? Thanks!
Martha Stewart Member
Rating: Unrated
08/25/2008
For the stencils you can just cut out a lid from a margarine container to the shape you want. With an offset spatula then simply apply the dough thinly onto the stencil then lift the stencil and voila! Work best to cook on a non stick pan liner. The possibilities with tuile dough are endless! :) Have fun!
Martha Stewart Member
Rating: Unrated
12/26/2007
Can any one tell mee if the stencil is al leaf schaped "bakingtray" or is it made of something else.
Martha Stewart Member
Rating: Unrated
11/19/2010
I made these and they are beautiful! I'll do this again. I got a stencil in a craft store. Crafters use these to paint designs on walls. They are made of plastic and are flexible. You lay the stencil on the silpat, then thinly spread the tuile dough over the stencil. Lift the stencil carefully. You'll need to wash the stencil often, also allow silpat and cookie sheet to cool before repeating the procedure. These are time consuming, but worth it!
Rating: Unrated
Rating: Unrated
11/01/2010
Trace leaf shape onto plastic tub lid. Cut out the shape be careful not to damage the outlined shape. Use the tub lid with the outlined shape to lay down the tuile paste evenly. The cut out shape is waste . Use an exacto knife and it will keep the shape smooth.
The plastic stencil has a thickness to it. When you run a spatula of batter over the stencil and then peel the stencil away, a very thin sheet of dough in the stencil shape remains. This becomes the paper-thin cookie.
I still don't understand, if you put the stencil down and spread the dough on top, then lift the stencil off where's the dough going, its still on the stencils, do you cook the cookie with the stencil on it?? Does not make sense. Can someone try to explain again, please, its just too kooky for my head this morning. Thank you soooo much
To ERINLOFTIS: I was confused also...I think the stencil is a cut out of a leaf (an outline) and you lay the outline on the baking sheet and fill in the leaf shape and then lift.
CORRECTION: Place stencil on baking sheet, spread dough over stencil, lift stencil, continue placing stencl on baking sheet and spreading dough over it, making as many leaves as you like. When done, wash the excess off the stencil with soap and water OR toss it if it's one you don't want.
Erinlotis: You place the stencil on your baking sheet covered with either Silpat (if you have one or parchment paper if not) and then spread a thin layer of dough over it. Life the stencil and on your baking sheet will be a leaf shape. Continue laying the stercil on the baking sheet and spreading dough over it until you fill your baking sheet with leaves. Then bake. If it's astencil you wish to keep, just wash the excess dough off when you're done. Hope this helps!
I am confused about the directions. What do you do with the stencil after you lift it off the mat with the batter on it? Doesn't make sense to me. Can someone please explain? Thanks!
Rating: Unrated
08/25/2008
For the stencils you can just cut out a lid from a margarine container to the shape you want. With an offset spatula then simply apply the dough thinly onto the stencil then lift the stencil and voila! Work best to cook on a non stick pan liner. The possibilities with tuile dough are endless! :) Have fun!
Rating: Unrated
12/26/2007
Can any one tell mee if the stencil is al leaf schaped "bakingtray" or is it made of something else.
All Reviews for Tuile Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tuile Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
