Reviews (2) Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: 1 stars 09/10/2018 Puttanesca (translated as Spicy [filtered]) is always a SPICY sauce. There is no heat in this sauce. It might be tasty, but PLEASE call it what it is, and not what it is not. Martha Stewart Member Rating: Unrated 02/28/2009 This was decent. Not my favorite but not bad. I couldn't find "Italian Style Light Tuna" so I used olive packed. A nice change to the normal pasta ingredients.
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Gallery Tuna and Farfalle Puttanesca Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 tablespoons olive oil 2 teaspoons finely chopped (3 medium cloves) garlic 2 medium red onions, (1 pound), peeled and cut into 1/4-inch-thick slices lengthwise 1 pound farfalle (bowtie) pasta 10 canned whole plum tomatoes, seeded, sliced 1/4 inch thick lengthwise, plus 1 cup juice 3 tablespoons nonpareil capers 1 tablespoon finely chopped rosemary 1/2 cup Kalamata olives, (3 ounces), pitted and cut into quarters Salt and freshly ground black pepper 2 oil-packed Italian-style light tuna, drained 2 tablespoons roughly chopped fresh flat-leaf parsley
Gallery Tuna and Farfalle Puttanesca
Recipe Summary Servings: 4
Gallery
Tuna and Farfalle Puttanesca
Tuna and Farfalle Puttanesca
Tuna and Farfalle Puttanesca
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons olive oil 2 teaspoons finely chopped (3 medium cloves) garlic 2 medium red onions, (1 pound), peeled and cut into 1/4-inch-thick slices lengthwise 1 pound farfalle (bowtie) pasta 10 canned whole plum tomatoes, seeded, sliced 1/4 inch thick lengthwise, plus 1 cup juice 3 tablespoons nonpareil capers 1 tablespoon finely chopped rosemary 1/2 cup Kalamata olives, (3 ounces), pitted and cut into quarters Salt and freshly ground black pepper 2 oil-packed Italian-style light tuna, drained 2 tablespoons roughly chopped fresh flat-leaf parsley
Directions
Bring saucepan of salted water to boil. Pour oil in large skillet; place over medium heat. Add garlic and onions; saute until onions are translucent, about 8 minutes.
Meanwhile, cook pasta until al dente, about 11 minutes. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Drain pasta; transfer to large serving bowl. Add sauce, tuna, and parsley; toss gently to combine.
Reviews (2)
Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: 1 stars 09/10/2018 Puttanesca (translated as Spicy [filtered]) is always a SPICY sauce. There is no heat in this sauce. It might be tasty, but PLEASE call it what it is, and not what it is not. Martha Stewart Member Rating: Unrated 02/28/2009 This was decent. Not my favorite but not bad. I couldn't find "Italian Style Light Tuna" so I used olive packed. A nice change to the normal pasta ingredients.
Reviews (2)
Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1
Add Rating & Review
31 Ratings 5 star values: 4 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1
31 Ratings 5 star values: 4 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1
31 Ratings 5 star values: 4 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1
5 star values: 4 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: 1 stars 09/10/2018 Puttanesca (translated as Spicy [filtered]) is always a SPICY sauce. There is no heat in this sauce. It might be tasty, but PLEASE call it what it is, and not what it is not. Martha Stewart Member Rating: Unrated 02/28/2009 This was decent. Not my favorite but not bad. I couldn't find "Italian Style Light Tuna" so I used olive packed. A nice change to the normal pasta ingredients.Martha Stewart Member
Rating: 1 stars 09/10/2018
Puttanesca (translated as Spicy [filtered]) is always a SPICY sauce. There is no heat in this sauce. It might be tasty, but PLEASE call it what it is, and not what it is not.
Rating: 1 stars
Rating: Unrated 02/28/2009
This was decent. Not my favorite but not bad. I couldn’t find “Italian Style Light Tuna” so I used olive packed. A nice change to the normal pasta ingredients.
Rating: Unrated
All Reviews for Tuna and Farfalle Puttanesca
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna and Farfalle Puttanesca
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
