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10 Ratings
5 star values:
1
4 star values:
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3 star values:
4
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: Unrated
03/31/2008
Sounds very good!! Low Carbs!!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 burgers
2111_recipe_tunaburger.jpg
Ingredients
Ingredient Checklist
1 tablespoon unseasoned rice-wine vinegar
Pinch of sugar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 pound sushi-grade tuna, very finely chopped
2 scallions, white and light green parts only, trimmed and minced
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 teaspoon lemon zest
Canola oil, for cooking
1/2 bunch arugula
Wasabi Mayonnaise
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 burgers
2111_recipe_tunaburger.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 burgers
Recipe Summary
Yield: Makes 6 burgers
Yield: Makes 6 burgers
Makes 6 burgers
2111_recipe_tunaburger.jpg
2111_recipe_tunaburger.jpg
Ingredients
Ingredients
- 1 tablespoon unseasoned rice-wine vinegar
- Pinch of sugar
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 pound sushi-grade tuna, very finely chopped
- 2 scallions, white and light green parts only, trimmed and minced
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon lemon zest
- Canola oil, for cooking
- 1/2 bunch arugula
- Wasabi Mayonnaise
Directions
Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.
Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.
Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.
Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: Unrated
03/31/2008
Sounds very good!! Low Carbs!!
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
1
Add Rating & Review
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
1
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
1
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 4
- 2 star values:
- 3
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
03/31/2008
Sounds very good!! Low Carbs!!
Martha Stewart Member
Rating: Unrated
03/31/2008
Sounds very good!! Low Carbs!!
Rating: Unrated
All Reviews for Tuna Burgers with Wasabi Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tuna Burgers with Wasabi Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
