Reviews (2) Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 13 3 star values: 8 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/18/2019 A very nice, quick, hearty salad. I liked all of the ingredients and how they complemented each other. I didn't do a great job draining and flaking the tuna, and using all but 1/4 cup of the dressing was too much. The next time, I'll add a smaller portion of the dressing to the tuna - much like the video. Martha Stewart Member Rating: 5 stars 05/15/2018 Healthy, quick, easy and delicious!
Back to Tuna, Chickpea, and Beet Salad All Reviews for Tuna, Chickpea, and Beet Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 tuna-chickpea-beet-salad-med108372.jpg
Ingredients Ingredient Checklist 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/3 cup extra-virgin olive oil 2 cans (5 ounces each) light tuna packed in water, drained and flaked Coarse salt and freshly ground black pepper 1 head romaine lettuce, trimmed and cut into 1-inch wedges 3 ounces baby spinach (3 cups) 1 package (about 8 ounces) cooked beets, quartered 1 can (15.5 ounces) chickpeas, drained and rinsed Crusty bread, toasted (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 tuna-chickpea-beet-salad-med108372.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
tuna-chickpea-beet-salad-med108372.jpg
tuna-chickpea-beet-salad-med108372.jpg
Ingredients
Ingredients
- 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/3 cup extra-virgin olive oil 2 cans (5 ounces each) light tuna packed in water, drained and flaked Coarse salt and freshly ground black pepper 1 head romaine lettuce, trimmed and cut into 1-inch wedges 3 ounces baby spinach (3 cups) 1 package (about 8 ounces) cooked beets, quartered 1 can (15.5 ounces) chickpeas, drained and rinsed Crusty bread, toasted (optional)
Directions
In a medium bowl, whisk together vinegar, mustard, and oil. Reserve 1/4 cup dressing and stir remaining into tuna; season with salt and pepper.
Toss together romaine, spinach, beets, and chickpeas. Top with tuna and 1/4 cup dressing and serve with bread, if desired.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 13 3 star values: 8 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 04/18/2019 A very nice, quick, hearty salad. I liked all of the ingredients and how they complemented each other. I didn't do a great job draining and flaking the tuna, and using all but 1/4 cup of the dressing was too much. The next time, I'll add a smaller portion of the dressing to the tuna - much like the video. Martha Stewart Member Rating: 5 stars 05/15/2018 Healthy, quick, easy and delicious!
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 13 3 star values: 8 2 star values: 0 1 star values: 1
Add Rating & Review
28 Ratings 5 star values: 6 4 star values: 13 3 star values: 8 2 star values: 0 1 star values: 1
28 Ratings 5 star values: 6 4 star values: 13 3 star values: 8 2 star values: 0 1 star values: 1
28 Ratings 5 star values: 6 4 star values: 13 3 star values: 8 2 star values: 0 1 star values: 1
5 star values: 6 4 star values: 13 3 star values: 8 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 04/18/2019 A very nice, quick, hearty salad. I liked all of the ingredients and how they complemented each other. I didn't do a great job draining and flaking the tuna, and using all but 1/4 cup of the dressing was too much. The next time, I'll add a smaller portion of the dressing to the tuna - much like the video. Martha Stewart Member Rating: 5 stars 05/15/2018 Healthy, quick, easy and delicious!Martha Stewart Member
Rating: 5 stars 04/18/2019
A very nice, quick, hearty salad. I liked all of the ingredients and how they complemented each other. I didn’t do a great job draining and flaking the tuna, and using all but 1/4 cup of the dressing was too much. The next time, I’ll add a smaller portion of the dressing to the tuna - much like the video.
Rating: 5 stars
Rating: 5 stars 05/15/2018
Healthy, quick, easy and delicious!
All Reviews for Tuna, Chickpea, and Beet Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna, Chickpea, and Beet Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
