Reviews (1) Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 03/14/2011 I'd like to see the calorie count for these recipes.
Back to Tuna Gremolata Dip All Reviews for Tuna Gremolata Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1076_gremolata.jpg
Ingredients Ingredient Checklist 1 7-ounce can tuna, preferably packed in olive oil, drained 2 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice (about 2 small lemons) 3/4 cup chopped onion 3/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced garlic 1 tablespoon capers, washed and drained 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper Fresh-cut vegetables, or crackers, for serving
Cook’s Notes This version of a smooth tuna salad keeps well in the refrigerator for a few days.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 mh_1076_gremolata.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
mh_1076_gremolata.jpg
mh_1076_gremolata.jpg
Ingredients
Ingredients
- 1 7-ounce can tuna, preferably packed in olive oil, drained 2 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice (about 2 small lemons) 3/4 cup chopped onion 3/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced garlic 1 tablespoon capers, washed and drained 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper Fresh-cut vegetables, or crackers, for serving
Directions
Place the tuna in a blender or food processor and pulse to break it up. Turn on low speed and add the olive oil, lemon juice, onion, parsley, garlic, capers, salt, and pepper, one at a time, until they are thoroughly combined and the mixture is smooth. Place in a small bowl and serve with the fresh-cut vegetables or crackers on the side.
Cook’s Notes This version of a smooth tuna salad keeps well in the refrigerator for a few days.
Cook’s Notes
This version of a smooth tuna salad keeps well in the refrigerator for a few days.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 03/14/2011 I'd like to see the calorie count for these recipes.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 7 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 7 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 7 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
5 star values: 7 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 03/14/2011 I'd like to see the calorie count for these recipes.Martha Stewart Member
Rating: Unrated 03/14/2011
I’d like to see the calorie count for these recipes.
Rating: Unrated
All Reviews for Tuna Gremolata Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna Gremolata Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
