Reviews Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0
Back to Turkey-and-Onion Paprikash All Reviews for Turkey-and-Onion Paprikash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Turkey-and-Onion Paprikash Credit: Andrew Purcell Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pound turkey cutlets, halved horizontally Salt and pepper 3 tablespoons unsalted butter, divided 1 medium yellow onion, thinly sliced 4 plum tomatoes, diced small 2 tablespoons sweet or smoked paprika 3/4 cup chicken broth 1/3 cup sour cream Cooked egg noodles, for serving 1/4 cup fresh dill, chopped
Cook’s Notes Feel free to try this recipe with chicken cutlets or pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick.
Gallery Turkey-and-Onion Paprikash Credit: Andrew Purcell
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Turkey-and-Onion Paprikash Credit: Andrew Purcell
Turkey-and-Onion Paprikash
Credit: Andrew Purcell
Turkey-and-Onion Paprikash
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound turkey cutlets, halved horizontally Salt and pepper 3 tablespoons unsalted butter, divided 1 medium yellow onion, thinly sliced 4 plum tomatoes, diced small 2 tablespoons sweet or smoked paprika 3/4 cup chicken broth 1/3 cup sour cream Cooked egg noodles, for serving 1/4 cup fresh dill, chopped
Directions
Pat turkey dry with paper towels and season with salt and pepper.
In a large skillet, heat 1 tablespoon butter over medium-high. In batches, cook turkey until cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
Reduce heat to medium, then add onion, tomatoes, and remaining 2 tablespoons butter; cook until onion has softened and tomatoes have broken down, 6 minutes. Add paprika and cook 1 minute.
Add broth and cook, stirring, until slightly thickened, 2 minutes. Remove from heat and stir in sour cream. Return turkey to pan along with any accumulated juices. Sprinkle with dill and serve over noodles.
Cook’s Notes Feel free to try this recipe with chicken cutlets or pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick.
Cook’s Notes
Feel free to try this recipe with chicken cutlets or pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick.
Reviews
Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0
All Reviews for Turkey-and-Onion Paprikash
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey-and-Onion Paprikash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
