Reviews (2) Add Rating & Review 50 Ratings 5 star values: 6 4 star values: 9 3 star values: 20 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: 5 stars 11/28/2016 Great recipe. Made two for Thanksgiving and they were delicious. Interesting to try injecting the meat, a new technique for me. Martha Stewart Member Rating: Unrated 01/26/2011 This is DELICIOUS! It's our new Sunday dinner meal.
Back to Turkey Breast with Roasted Garlic and Fresh Herbs All Reviews for Turkey Breast with Roasted Garlic and Fresh Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 6046_111610_turkey.jpg
Ingredients Ingredient Checklist One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry 1/4 cup low-sodium store-bought chicken broth 2 tablespoons plus 2 teaspoons olive oil 3 1/4 teaspoons coarse salt 1 1/2 teaspoon Worcestershire sauce 2 teaspoons honey 1/4 teaspoon cayenne pepper 1/4 cup Roasted Garlic 2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage 1 tablespoon unsalted butter, softened 3/4 teaspoon freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 6046_111610_turkey.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
6046_111610_turkey.jpg
6046_111610_turkey.jpg
Ingredients
Ingredients
- One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry 1/4 cup low-sodium store-bought chicken broth 2 tablespoons plus 2 teaspoons olive oil 3 1/4 teaspoons coarse salt 1 1/2 teaspoon Worcestershire sauce 2 teaspoons honey 1/4 teaspoon cayenne pepper 1/4 cup Roasted Garlic 2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage 1 tablespoon unsalted butter, softened 3/4 teaspoon freshly ground black pepper
Directions
Place turkey, meat-side up, on a rack set inside a roasting pan.
In a medium bowl, mix together chicken broth, 2 tablespoons olive oil, 2 teaspoons salt, Worcestershire sauce, honey, and cayenne pepper. Fill a turkey injector with chicken broth mixture (you will have to refill injector several times). Inject small amounts of solution at regular intervals all over turkey, taking care to remove injector from turkey before refilling. Refrigerate turkey for at least 2 hours and up to overnight.
Preheat oven to 375 degrees.
In a small bowl, mix together garlic, herbs, butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Using your fingertips, gently loosen skin on both sides of turkey breast so that it is separated from the flesh. Divide garlic mixture evenly and spread under skin on each side of breast. Season turkey all over with remaining teaspoon salt and remaining 1/2 teaspoon pepper; brush skin with remaining 2 teaspoons olive oil.
Transfer turkey to oven and roast, uncovered, for 1 hour. Tent turkey with parchment paper-lined aluminum foil and continue to roast until a thermometer inserted into the thickest part of the breast reaches 165 degrees on an instant-read thermometer, 20 to 40 minutes more. Remove turkey from oven and let stand 20 minutes before carving.
Reviews (2)
Add Rating & Review 50 Ratings 5 star values: 6 4 star values: 9 3 star values: 20 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: 5 stars 11/28/2016 Great recipe. Made two for Thanksgiving and they were delicious. Interesting to try injecting the meat, a new technique for me. Martha Stewart Member Rating: Unrated 01/26/2011 This is DELICIOUS! It's our new Sunday dinner meal.
Reviews (2)
Add Rating & Review 50 Ratings 5 star values: 6 4 star values: 9 3 star values: 20 2 star values: 11 1 star values: 4
Add Rating & Review
50 Ratings 5 star values: 6 4 star values: 9 3 star values: 20 2 star values: 11 1 star values: 4
50 Ratings 5 star values: 6 4 star values: 9 3 star values: 20 2 star values: 11 1 star values: 4
50 Ratings 5 star values: 6 4 star values: 9 3 star values: 20 2 star values: 11 1 star values: 4
5 star values: 6 4 star values: 9 3 star values: 20 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: 5 stars 11/28/2016 Great recipe. Made two for Thanksgiving and they were delicious. Interesting to try injecting the meat, a new technique for me. Martha Stewart Member Rating: Unrated 01/26/2011 This is DELICIOUS! It's our new Sunday dinner meal.Martha Stewart Member
Rating: 5 stars 11/28/2016
Great recipe. Made two for Thanksgiving and they were delicious. Interesting to try injecting the meat, a new technique for me.
Rating: 5 stars
Rating: Unrated 01/26/2011
This is DELICIOUS! It’s our new Sunday dinner meal.
Rating: Unrated
All Reviews for Turkey Breast with Roasted Garlic and Fresh Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Breast with Roasted Garlic and Fresh Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
