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Gallery Turkey Burgers with Creamy Chipotle Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds ground turkey, dark meat only 1 small red onion, minced 3 tablespoons finely chopped cilantro 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 1/2 cup mayonnaise 1/4 cup sour cream 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce Vegetable oil, for brushing 8 thin slices Swiss cheese 4 sesame seed buns, split 4 red-leaf lettuce leaves 8 slices cooked hickory-smoked bacon 2 dill pickles, thinly sliced diagonally
Cook’s Notes Dark turkey meat can be very difficult to grind on your own, so have a butcher grind it on a coarse setting, or buy pre-ground turkey.
Gallery Turkey Burgers with Creamy Chipotle Sauce
Recipe Summary Servings: 4
Gallery
Turkey Burgers with Creamy Chipotle Sauce
Turkey Burgers with Creamy Chipotle Sauce
Turkey Burgers with Creamy Chipotle Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds ground turkey, dark meat only 1 small red onion, minced 3 tablespoons finely chopped cilantro 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 1/2 cup mayonnaise 1/4 cup sour cream 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce Vegetable oil, for brushing 8 thin slices Swiss cheese 4 sesame seed buns, split 4 red-leaf lettuce leaves 8 slices cooked hickory-smoked bacon 2 dill pickles, thinly sliced diagonally
Directions
Place turkey, onion, cilantro, mustard, and 1 teaspoon salt in a medium bowl. Season with pepper, and mix gently. Shape into four 1/2-inch-thick patties, cover, and refrigerate until cold and firm, about 30 minutes.
Puree mayonnaise, sour cream, chile, and adobo sauce. Cover, and refrigerate for up to 1 day.
Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Brush grill with oil. Season both sides of patties with salt and pepper. Grill, flipping once, until cooked through, about 5 minutes per side. Top each burger with 2 cheese slices during final 30 seconds of cooking.
Grill buns, flat sides down, until toasted, about 30 seconds. Spread chipotle mixture on cut sides of bun halves. Divide lettuce, burgers, bacon, and pickles among bottom halves of buns. Sandwich with top halves.
Cook’s Notes Dark turkey meat can be very difficult to grind on your own, so have a butcher grind it on a coarse setting, or buy pre-ground turkey.
Cook’s Notes
Dark turkey meat can be very difficult to grind on your own, so have a butcher grind it on a coarse setting, or buy pre-ground turkey.
Reviews
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
All Reviews for Turkey Burgers with Creamy Chipotle Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Burgers with Creamy Chipotle Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
