Reviews
Add Rating & Review
24 Ratings
5 star values:
7
4 star values:
8
3 star values:
4
2 star values:
5
1 star values:
0
Back to Turkey Burgers with Red Onion and Jalapenos
All Reviews for Turkey Burgers with Red Onion and Jalapenos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Turkey Burgers with Red Onion and Jalapenos
Credit:
andrew parcell
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
1 teaspoon vegetable oil, plus more for brushing
1 red onion, sliced into 1/2-inch-thick rings
Coarse salt
3 tablespoons lime juice
1 1/4 pounds lean ground turkey
4 whole-wheat hamburger buns, split
1 ripe Hass avocado
1 cup shredded romaine lettuce
1/3 cup jarred pickled jalapenos, drained and cut into strips
1/4 cup fresh cilantro
Gallery
Turkey Burgers with Red Onion and Jalapenos
Credit:
andrew parcell
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 4
Gallery
Turkey Burgers with Red Onion and Jalapenos
Credit:
andrew parcell
Turkey Burgers with Red Onion and Jalapenos
Credit:
andrew parcell
Turkey Burgers with Red Onion and Jalapenos
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 4
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 teaspoon vegetable oil, plus more for brushing
- 1 red onion, sliced into 1/2-inch-thick rings
- Coarse salt
- 3 tablespoons lime juice
- 1 1/4 pounds lean ground turkey
- 4 whole-wheat hamburger buns, split
- 1 ripe Hass avocado
- 1 cup shredded romaine lettuce
- 1/3 cup jarred pickled jalapenos, drained and cut into strips
- 1/4 cup fresh cilantro
Directions
Heat oil in large nonstick skillet over medium heat. Cook onion with 1/4 teaspoon salt, covered, stirring occasionally, until tender, about 7 minutes. Transfer to a bowl, and toss with 2 tablespoons lime juice.
Heat grill to medium-high. Divide turkey into 4 equal pieces. Shape each into a 3 1/2-inch patty (about 3/4 inch thick). Brush both sides of burgers with oil, and season with 3/4 teaspoon salt. Grill until cooked through and an instant-read thermometer inserted into centers reaches 155 degrees, about 4 1/2 minutes per side (3 1/2 minutes if using a grill pan). Grill buns, cut sides down.
Meanwhile, mash avocado with a fork, and mix with remaining tablespoon lime juice and 1/4 teaspoon salt. Spread onto buns. Sandwich romaine, burgers, onion, jalapenos, and cilantro between buns.
Reviews
Add Rating & Review
24 Ratings
5 star values:
7
4 star values:
8
3 star values:
4
2 star values:
5
1 star values:
0
Reviews
Add Rating & Review
24 Ratings
5 star values:
7
4 star values:
8
3 star values:
4
2 star values:
5
1 star values:
0
Add Rating & Review
24 Ratings
5 star values:
7
4 star values:
8
3 star values:
4
2 star values:
5
1 star values:
0
24 Ratings
5 star values:
7
4 star values:
8
3 star values:
4
2 star values:
5
1 star values:
0
24 Ratings
5 star values:
7
4 star values:
8
3 star values:
4
2 star values:
5
1 star values:
0
- 5 star values:
- 7
- 4 star values:
- 8
- 3 star values:
- 4
- 2 star values:
- 5
- 1 star values:
- 0
All Reviews for Turkey Burgers with Red Onion and Jalapenos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey Burgers with Red Onion and Jalapenos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
