Back to Turkey Burgers All Reviews for Turkey Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 30 mins Servings: 4 20060105_edf_burger.jpg
Ingredients Ingredient Checklist 6 slices whole-wheat sandwich bread 1 pound lean ground turkey (7 percent fat) 1/2 cup reduced-fat sour cream 4 tablespoons prepared mango chutney, preferably Major Grey’s, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chili powder Coarse salt 1 cup mesclun lettuce mix 1 medium tomato, sliced
Cook’s Notes When burgers are wrapped separately, you can defrost as few or as many as you need.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 30 mins Servings: 4 20060105_edf_burger.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
20060105_edf_burger.jpg
20060105_edf_burger.jpg
Ingredients
Ingredients
- 6 slices whole-wheat sandwich bread 1 pound lean ground turkey (7 percent fat) 1/2 cup reduced-fat sour cream 4 tablespoons prepared mango chutney, preferably Major Grey’s, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chili powder Coarse salt 1 cup mesclun lettuce mix 1 medium tomato, sliced
Directions
In a medium bowl, tear 2 slices bread into small pieces. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Shape into 4 firmly packed 5-inch round patties.
Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. Freeze up to 2 months.
To cook: Thaw burgers overnight in the refrigerator. Heat broiler with rack set 4 inches from heat. Place burgers on a rimmed baking sheet; broil until firm and cooked through, 4 to 5 minutes per side.
Lightly toast 4 slices bread. Dividing evenly, top each with lettuce, burger, and tomato. Stir together 1 tablespoon each chutney and mustard, and serve alongside burgers.
Cook’s Notes When burgers are wrapped separately, you can defrost as few or as many as you need.
Cook’s Notes
When burgers are wrapped separately, you can defrost as few or as many as you need.
Reviews (3)
Add Rating & Review 45 Ratings 5 star values: 14 4 star values: 11 3 star values: 8 2 star values: 11 1 star values: 1
Reviews (3)
Add Rating & Review 45 Ratings 5 star values: 14 4 star values: 11 3 star values: 8 2 star values: 11 1 star values: 1
Add Rating & Review
45 Ratings 5 star values: 14 4 star values: 11 3 star values: 8 2 star values: 11 1 star values: 1
45 Ratings 5 star values: 14 4 star values: 11 3 star values: 8 2 star values: 11 1 star values: 1
45 Ratings 5 star values: 14 4 star values: 11 3 star values: 8 2 star values: 11 1 star values: 1
5 star values: 14 4 star values: 11 3 star values: 8 2 star values: 11 1 star values: 1
Martha Stewart Member Rating: Unrated 05/24/2010 absolutely awesome! super tasty and a great way to serve a burger with a slice of toast instead of always a big ole' bun! yummy! Martha Stewart Member Rating: Unrated 08/07/2008 HEY THANKS FOR THE TIP, WITHOUT THE BREAD SOUNDS GOOD, AS NO BREAD IS ON MY DIET. BESIDES MY HUSBAND LOVES TO GRILL. I WILL HAVE TO TRY AND FIND A RECIPE FOR THE MANGO CHUTNEY, AS IN OUR SMALL TOWN THEY ACT LIKE THEY HAVE NEVER HEARD OF IT, AND MOST LIKELY HAVEN'T Martha Stewart Member Rating: Unrated 06/13/2008 These are easy to prepare and very tasty as well. I normally serve them without the bread and broil the burgers in summer when the grill is handy.Martha Stewart Member
Rating: Unrated 05/24/2010
absolutely awesome! super tasty and a great way to serve a burger with a slice of toast instead of always a big ole’ bun! yummy!
Rating: Unrated
Rating: Unrated 08/07/2008
HEY THANKS FOR THE TIP, WITHOUT THE BREAD SOUNDS GOOD, AS NO BREAD IS ON MY DIET. BESIDES MY HUSBAND LOVES TO GRILL. I WILL HAVE TO TRY AND FIND A RECIPE FOR THE MANGO CHUTNEY, AS IN OUR SMALL TOWN THEY ACT LIKE THEY HAVE NEVER HEARD OF IT, AND MOST LIKELY HAVEN’T
Rating: Unrated 06/13/2008
These are easy to prepare and very tasty as well. I normally serve them without the bread and broil the burgers in summer when the grill is handy.
All Reviews for Turkey Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
