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Gallery Turkey Cobb Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 slices (4 ounces) bacon 3 tablespoons red-wine vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 large head romaine lettuce, shredded 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice 1 ripe avocado, pitted, peeled, and thinly sliced 3 ounces (3/4 cup) blue cheese, crumbled 2 hard-cooked eggs, cut into wedges 2 plum tomatoes, cut into 1/2-inch dice
Cook’s Notes Shredding Lettuce: Discard tough outer leaves, and cut head in half lengths. With cut sides down, slice halves thinly crosswise until you reach the core.
Gallery Turkey Cobb Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Turkey Cobb Salad
Turkey Cobb Salad
Turkey Cobb Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 slices (4 ounces) bacon 3 tablespoons red-wine vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 large head romaine lettuce, shredded 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice 1 ripe avocado, pitted, peeled, and thinly sliced 3 ounces (3/4 cup) blue cheese, crumbled 2 hard-cooked eggs, cut into wedges 2 plum tomatoes, cut into 1/2-inch dice
Directions
In a medium skillet, cook bacon over medium heat until crisp, 3 to 5 minutes. The bacon may also be cooked in a 425-degree oven on a rack over a rimmed baking sheet until crisp, about 15 minutes. Transfer to a paper towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces, and set aside.
In a large bowl, whisk together vinegar, mustard, salt, and pepper. While continuing to whisk, drizzle in olive oil until thickened. Add lettuce, and toss to coat. Place on a large serving platter. Arrange remaining ingredients on lettuce as desired, and season with salt and pepper. Serve immediately.
Cook’s Notes Shredding Lettuce: Discard tough outer leaves, and cut head in half lengths. With cut sides down, slice halves thinly crosswise until you reach the core.
Cook’s Notes
Shredding Lettuce: Discard tough outer leaves, and cut head in half lengths. With cut sides down, slice halves thinly crosswise until you reach the core.
Reviews
Add Rating & Review 30 Ratings 5 star values: 10 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 30 Ratings 5 star values: 10 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 2
Add Rating & Review
30 Ratings 5 star values: 10 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 2
30 Ratings 5 star values: 10 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 2
30 Ratings 5 star values: 10 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 2
5 star values: 10 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 2
All Reviews for Turkey Cobb Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Cobb Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
