Reviews (1)        Add Rating & Review     7 Ratings   5 star values:        5    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       10/11/2011   Yummy! Running out of time today so I substituted rotisserie chicken, made the dressing from the liquids in the container-     

Back to Turkey-Corn Salad with Pan-Dripping Dressing All Reviews for Turkey-Corn Salad with Pan-Dripping Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Turkey-Corn Salad with Pan-Dripping Dressing Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 4

Ingredients Ingredient Checklist Roast Turkey Breast, plus 2 tablespoons reserved pan drippings 1 1/2 cups corn kernels (from 3 to 4 ears) 1 tomato, chopped and drained 1 small jalapeno chile, thinly sliced 1/4 red onion, thinly sliced 2 tablespoons fresh lime juice (from 2 limes) 1 small head Bibb lettuce, torn into pieces 3 tablespoons fresh cilantro

Gallery Turkey-Corn Salad with Pan-Dripping Dressing

Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 4

Turkey-Corn Salad with Pan-Dripping Dressing     

Turkey-Corn Salad with Pan-Dripping Dressing

Turkey-Corn Salad with Pan-Dripping Dressing

Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 4

Recipe Summary

prep: 30 mins total: 1 hr 25 mins

Servings: 4

prep: 30 mins

total: 1 hr 25 mins

prep:

30 mins

total:

1 hr 25 mins

Servings: 4

4

Ingredients

Ingredients

  • Roast Turkey Breast, plus 2 tablespoons reserved pan drippings 1 1/2 cups corn kernels (from 3 to 4 ears) 1 tomato, chopped and drained 1 small jalapeno chile, thinly sliced 1/4 red onion, thinly sliced 2 tablespoons fresh lime juice (from 2 limes) 1 small head Bibb lettuce, torn into pieces 3 tablespoons fresh cilantro

Directions

Slice or shred turkey breast. (You’ll need 1 to 2 cups.) Toss with corn, tomato, jalapeno, and onion.

Whisk together reserved pan drippings and lime juice. Drizzle dressing over salad; toss to coat. Toss in lettuce and cilantro.

Reviews (1)

 Add Rating & Review     7 Ratings   5 star values:        5    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       10/11/2011   Yummy! Running out of time today so I substituted rotisserie chicken, made the dressing from the liquids in the container-   

Reviews (1)

Add Rating & Review     7 Ratings   5 star values:        5    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/11/2011   Yummy! Running out of time today so I substituted rotisserie chicken, made the dressing from the liquids in the container-  
    

    Martha Stewart Member

    Rating: Unrated 10/11/2011

Yummy! Running out of time today so I substituted rotisserie chicken, made the dressing from the liquids in the container-

Rating: Unrated

All Reviews for Turkey-Corn Salad with Pan-Dripping Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey-Corn Salad with Pan-Dripping Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest