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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 40 mins Servings: 4 Turkey Cutlets with Balsamic Pears
Ingredients Ingredient Checklist 4 turkey cutlets (about 1 pound total), patted dry Coarse salt and ground pepper 3 tablespoons unsalted butter 3 large shallots, thinly sliced (about 1 cup) 3 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves, plus more for serving 3/4 cup low-sodium chicken broth 2 tablespoons balsamic vinegar 2 teaspoons grainy mustard 2 Bosc pears, cored and sliced into thin wedges
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 40 mins Servings: 4 Turkey Cutlets with Balsamic Pears
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Turkey Cutlets with Balsamic Pears
Turkey Cutlets with Balsamic Pears
Ingredients
Ingredients
- 4 turkey cutlets (about 1 pound total), patted dry Coarse salt and ground pepper 3 tablespoons unsalted butter 3 large shallots, thinly sliced (about 1 cup) 3 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves, plus more for serving 3/4 cup low-sodium chicken broth 2 tablespoons balsamic vinegar 2 teaspoons grainy mustard 2 Bosc pears, cored and sliced into thin wedges
Directions
Season turkey with salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high. Add turkey and cook until cooked through, about 2 minutes per side, flipping once. Transfer to a plate and tent loosely with foil.
Add 2 tablespoons butter to skillet and reduce heat to medium. Add shallots, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until shallots begin to soften, 6 minutes. Meanwhile, in a small bowl, whisk together broth, vinegar, and mustard. Add pears to skillet and cook, stirring occasionally, until beginning to soften, 4 minutes. Add broth mixture; cover and cook 5 minutes. Uncover, increase heat to high, and cook, stirring occasionally, until pears are tender and liquid is almost evaporated, 3 to 5 minutes. Return turkey to skillet, along with any juices. Add thyme, toss to combine, and serve.
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2
Add Rating & Review
15 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2
15 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2
15 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2
5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: 5 stars 02/25/2013 This dish is ridiculously delicious! I reduced fat to 1 tbsp., and it was still to die for. Martha Stewart Member Rating: Unrated 01/16/2012 This recipe is quick and absolutely delicious. Substituted dried thyme for the fresh and it was still great! Martha Stewart Member Rating: Unrated 01/11/2012 This is one of the best new recipes I have tried.Martha Stewart Member
Rating: 5 stars 02/25/2013
This dish is ridiculously delicious! I reduced fat to 1 tbsp., and it was still to die for.
Rating: 5 stars
Rating: Unrated 01/16/2012
This recipe is quick and absolutely delicious. Substituted dried thyme for the fresh and it was still great!
Rating: Unrated
Rating: Unrated 01/11/2012
This is one of the best new recipes I have tried.
All Reviews for Turkey Cutlets with Balsamic Pears
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Cutlets with Balsamic Pears
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest