Reviews (1)        Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        3    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       09/11/2011   This is a great sauce. Nice lower calorie alternative to guacamole. The the size of jalepano will effect the heat of sauce. The ripeness of tomatillos can also effect flavor. Does anyone know how to select ripe ones at market. Third time I made this it had a citrus taste to it. Can only think it was the tomatillos.. My kids love it with chips

Back to Turkey Kebabs with Creamy Tomatillo Sauce All Reviews for Turkey Kebabs with Creamy Tomatillo Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Turkey Kebabs with Creamy Tomatillo Sauce Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 pound boneless turkey breast, cut into 1 1/4-inch pieces Coarse salt and ground pepper 1/2 small pineapple, peeled, cored, and cut into 1 1/4-inch pieces 1 medium red onion, cut into 1 1/4-inch pieces Nonstick cooking spray Whole-wheat pitas or salad greens, for serving 1 recipe Creamy Tomatillo Sauce

Gallery Turkey Kebabs with Creamy Tomatillo Sauce

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Turkey Kebabs with Creamy Tomatillo Sauce

Turkey Kebabs with Creamy Tomatillo Sauce

Turkey Kebabs with Creamy Tomatillo Sauce

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Recipe Summary

prep: 20 mins total: 30 mins

Servings: 4

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 pound boneless turkey breast, cut into 1 1/4-inch pieces Coarse salt and ground pepper 1/2 small pineapple, peeled, cored, and cut into 1 1/4-inch pieces 1 medium red onion, cut into 1 1/4-inch pieces Nonstick cooking spray Whole-wheat pitas or salad greens, for serving 1 recipe Creamy Tomatillo Sauce

Directions

In a medium bowl filled with hot water, submerge four 12-inch wooden skewers and let soak 15 minutes. Season turkey with salt and pepper, then thread 5 turkey pieces and 4 pieces each pineapple and onion onto each skewer. Lightly coat a grill pan with cooking spray and heat over medium-high. Grill skewers, turning occasionally, until turkey is cooked through, 14 minutes. Remove turkey, pineapple, and onion from skewers. Serve in pitas or over salad greens, drizzled with tomatillo sauce.

Reviews (1)

 Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        3    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       09/11/2011   This is a great sauce. Nice lower calorie alternative to guacamole. The the size of jalepano will effect the heat of sauce. The ripeness of tomatillos can also effect flavor. Does anyone know how to select ripe ones at market. Third time I made this it had a citrus taste to it. Can only think it was the tomatillos.. My kids love it with chips

Reviews (1)

Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        3    2 star values:        0    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/11/2011   This is a great sauce. Nice lower calorie alternative to guacamole. The the size of jalepano will effect the heat of sauce. The ripeness of tomatillos can also effect flavor. Does anyone know how to select ripe ones at market. Third time I made this it had a citrus taste to it. Can only think it was the tomatillos.. My kids love it with chips

    Martha Stewart Member

    Rating: Unrated 09/11/2011

This is a great sauce. Nice lower calorie alternative to guacamole. The the size of jalepano will effect the heat of sauce. The ripeness of tomatillos can also effect flavor. Does anyone know how to select ripe ones at market. Third time I made this it had a citrus taste to it. Can only think it was the tomatillos.. My kids love it with chips

Rating: Unrated

All Reviews for Turkey Kebabs with Creamy Tomatillo Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey Kebabs with Creamy Tomatillo Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest